INDIAN DAHL WITH SPINACH
This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. From Allrecipes.com
Provided by Cheri 911
Categories Lentil
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse lentils and soak for 20 minutes.
- In a large saucepan, bring water to a boil and stir in salt, lentils, turmeric and chili powder. Cover and return to a boil, then reduce heat to low and simmer for 15 minutes. Stir in the spinach and cook 5 minutes, or until lentils are soft. Add more water if necessary.
- In a small saucepan over medium heat, melt butter and saute onions with cumin and mustard seeds, stirring often. Cook until onions are transparent, and then combine with lentils. Stir in garam masala and coconut milk and cook until heated through.
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Ash Thompson
t54@gmail.comI'm not a vegetarian, but I'm always looking for ways to eat less meat. This dahl was a great option! It was packed with protein and it was very flavorful. I will definitely be making this again.
Jeremiah Scruggs
s.jeremiah@gmail.comThis dahl was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder. Overall, it was a good recipe and I'm glad I tried it.
87suzukidude
87suzukidude59@yahoo.comI'm not a big fan of dahl, but this recipe changed my mind. The addition of spinach and the use of coconut milk made it creamy and flavorful. I will definitely be making this again.
Moroianu Dragos
mdragos@yahoo.comThis dahl was delicious! I especially liked the fact that it was so easy to make. I will definitely be making this again.
Sadik Garba
g@gmail.comI'm not a vegetarian, but I'm always looking for ways to eat less meat. This dahl was a great option! It was packed with protein and it was very flavorful. I will definitely be making this again.
aliza waseem
w92@hotmail.co.ukThis dahl was a bit too soupy for my taste, but I still enjoyed it. I think next time I'll use less water. Overall, it was a good recipe and I'm glad I tried it.
eula solos
e.solos@gmail.comI'm always looking for new and exciting ways to cook lentils. This dahl was a great find! It was easy to make and it was packed with flavor. I will definitely be making this again.
US MADUSANKA
us.m@aol.comThis dahl is a great way to use up leftover spinach. It's also a very affordable meal, which is a big plus for me. I will definitely be making this again.
tanka magar
tankam91@aol.comI made this dahl for my family and they loved it! It was easy to make and it was packed with flavor. I will definitely be making this again.
Mr Don
d-m52@hotmail.comThis dahl was delicious! I especially liked the addition of spinach. It gave the dahl a nice pop of color and flavor. I will definitely be making this again.
Shelby Byrd
s-b23@hotmail.comI'm not a big fan of Indian food, but I thought I'd give this dahl a try. I was pleasantly surprised! It was very flavorful and easy to make. I will definitely be making this again.
PAUL TERSEER TARZA
ptarza54@yahoo.comThis dahl was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder. Overall, it was a good recipe and I'm glad I tried it.
johnny turner
j-turner66@gmail.comI'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This dahl was a great find! It was easy to make and it was packed with flavor. I will definitely be making this again.
Rehan Niazi Official
r9@gmail.comThis dahl was easy to make and very flavorful. I used red lentils instead of yellow lentils and it turned out great. I also added a bit of chopped cilantro at the end for extra flavor.
Allan Morrow
allan-m@hotmail.co.ukI made this dahl for a party and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.
Santiago Sandoval
sandoval_s10@gmail.comThis was a great recipe! I followed it exactly and it turned out perfectly. The dahl was creamy and flavorful, and the spinach added a nice touch of green. I will definitely be making this again.
Evelyn Eve
e-eve@gmail.comI'm not usually a fan of dahl, but this recipe changed my mind. The addition of spinach and the use of coconut milk made it creamy and flavorful. I served it with rice and it was a hit with my family.
Saminraj Prajapati
s_prajapati@aol.comThis dahl was absolutely delicious! The flavors were complex and well-balanced, and the spinach added a nice pop of color and nutrition. I will definitely be making this again!