INDIAN CURRIED CHICKPEAS WITH SPINACH
Many Indian recipes have exotic ingredients and are time-consuming to make. This is an easy streamlined version, but it's still tasty.
Provided by SadieTheVeganLady
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Place drained spinach in a saucepan over medium heat and add 1/2 cup water. Bring to a boil, about 5 minutes. Cover and cook about 5 minutes more. Set aside without draining.
- Combine 1/2 cup water, onion, 1 1/2 tablespoons curry powder, and garlic in a large skillet over medium heat. Cook until vegetables are soft, about 5 minutes, adding more water if needed. Add cooked spinach and liquid, chickpeas, 1/2 cup water, salt, and pepper. Cook until liquid is reduced, about 20 minutes.
- Meanwhile, bring 3/4 cup water to a boil in a saucepan; remove from heat and stir couscous and 1 teaspoon curry powder into the water. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
- Plate 1 cup cooked couscous per serving, topped with 1/2 the spinach mixture.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 75.9 g, Fat 3.4 g, Fiber 14.3 g, Protein 18.1 g, SaturatedFat 0.4 g, Sodium 819.1 mg, Sugar 1.6 g
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Bobbie Cole
[email protected]This was a great recipe! I made it for my family and they all loved it. The chickpeas were cooked perfectly and the sauce was so flavorful.
abebe lulseged
[email protected]Love this recipe! The chickpeas are tender and flavorful, and the sauce is creamy and delicious. I always add a little extra spinach because I love the way it wilts into the sauce.
Ntrama Okyerekwame
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use frozen spinach, too.
matthew h.p
[email protected]This is a great recipe for a quick and easy weeknight meal. The chickpeas are tender and flavorful, and the sauce is creamy and delicious.
Aliyan Mustafa
[email protected]I love this recipe! It's so flavorful and easy to make. I always add a little extra spice because I like my food spicy. It's also a great way to use up leftover chickpeas.
Ayesha Ranapala
[email protected]This was a delicious and easy recipe to follow. I especially liked the addition of spinach, which added a nice touch of flavor and color.
ishfaq Mughal
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use canned chickpeas, too.
Sukveder Delo
[email protected]This was a great recipe! I made it for my family and they all loved it. The chickpeas were cooked perfectly and the sauce was so flavorful.
Sohail Rizwan
[email protected]Love this recipe! The chickpeas are tender and flavorful, and the sauce is creamy and delicious. I always add a little extra spinach because I love the way it wilts into the sauce.
Momelezi Malunga
[email protected]This is now my go-to recipe for curried chickpeas. It's so flavorful and easy to make. I love that I can use frozen spinach, too.
Haroon Anwari
[email protected]Very tasty and easy to make. I used canned chickpeas and it still turned out great.
Rotenda Raphadi
[email protected]WOW! This was a hit at my dinner party last night. The flavors were amazing and the spinach added a nice pop of color and freshness. I will definitely be making this again.