INDIAN CUCUMBER SALAD
Provided by Molly O'Neill
Categories weekday, salads and dressings
Time 15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Place the cumin and fennel seeds in a small pan and bake until lightly browned, about 4 to 5 minutes. Let cool. Place in a spice grinder and pulse until coarsely ground. Place in a bowl and mix in the peppercorns, salt and cayenne, if using.
- Arrange the tomato slices in overlapping layers around the perimeters of 4 plates. Sprinkle with a little of the spice mixture. Just inside the tomatoes, arrange the cucumber slices in concentric circles, overlapping the layers slightly. Sprinkle the cucumbers with lemon juice, using 1 1/2 teaspoons for each plate. Season with some of the spice mixture.
- Place the onions in a bowl and toss with 2 teaspoons of the spice mixture and the remaining lemon juice. Mound the onions in the centers of the plates and serve.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 483 milligrams, Sugar 7 grams
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Nasmin Akther
[email protected]I'm not usually a fan of cucumber salads, but this one is different. The dressing is creamy and flavorful, and the cucumbers are nice and crisp. I will definitely be making this salad again!
Jacob Jovic
[email protected]This salad is easy to make and it's always a hit. The dressing is light and flavorful, and the cucumbers are nice and crisp. I like to add a bit of diced red onion for extra flavor.
King Is back
[email protected]I was looking for a new cucumber salad recipe and this one caught my eye. I'm so glad I tried it! The dressing is delicious and the cucumbers are nice and crisp. I will definitely be making this salad again.
Sthembiso Sthembiso
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunchy cucumbers and the tangy dressing. It's a great side dish for grilled chicken or fish.
Alvi Milk
[email protected]This salad is a great way to use up leftover cucumbers. It's also a healthy and refreshing side dish. I love the combination of cucumbers, tomatoes, and onions.
Zahil Updy
[email protected]I'm not usually a fan of cucumber salads, but this one is different. The dressing is creamy and flavorful, and the cucumbers are nice and crisp. I will definitely be making this salad again!
Sonya Mapapalangi
[email protected]This salad is easy to make and it's always a hit. The dressing is light and flavorful, and the cucumbers are nice and crisp. I like to add a bit of diced red onion for extra flavor.
Sharon Matzuis
[email protected]I was looking for a new cucumber salad recipe and this one caught my eye. I'm so glad I tried it! The dressing is delicious and the cucumbers are nice and crisp. I will definitely be making this salad again.
Hamidshah Hamidshah
[email protected]This salad is a great way to use up leftover cucumbers. It's also a healthy and refreshing side dish. I love the combination of cucumbers, tomatoes, and onions.
Claudine Franco
[email protected]I've made this salad several times and it's always a hit. The dressing is creamy and flavorful, and the cucumbers are nice and crisp. I like to add a bit of chopped mint for extra freshness.
notastan12
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunchy cucumbers and the tangy dressing. I often add a bit of diced red onion for extra flavor.
jani master
[email protected]I'm not usually a fan of cucumber salads, but this one changed my mind. The dressing is light and flavorful, and the cucumbers are nice and crisp. I added a bit of extra cilantro and it really brightened up the salad. It's a great side dish for grill
Deeq dhagcas
[email protected]This Indian cucumber salad was a hit at my last potluck! The combination of cucumbers, onions, tomatoes, and cilantro was refreshing and flavorful. The yogurt-based dressing added a nice tanginess and creaminess. I followed the recipe exactly and it