INDIAN CREPES
These crepes are good with Indian food. I developed them to serve with vegetable biryani and other dishes after trying some leftovers in a regular crepe.
Provided by Elisabeth
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a non-stick crepe pan over medium-high heat.
- Whisk flour and water together in a bowl. Add egg and mix well. Whisk butter, salt, and caraway seeds into flour mixture to form a smooth batter.
- Pour about 1/4 cup batter into heated pan. Tilt the pan around so the batter forms a nice round shape. Cook until bubbles form throughout the batter, 2 to 4 minutes. Flip the crepe by using spatula to loosen it from the pan. Flick your wrist upwards to give the crepe a toss, flipping it, and landing it back in the pan. Cook the second side until lightly browned, about 30 seconds. Repeat with remaining batter.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 16.5 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 40.7 mg, Sugar 0.1 g
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Sijon Mondol
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need more practice.
kopila limbu
[email protected]These crepes were a bit too thick for my taste, but they were still good. I would recommend using a little less batter per crepe.
Justin Mcbride
[email protected]I've never made crepes before, but these turned out great! I was able to follow the recipe easily and they came out perfect.
Ngonzi Doreen
[email protected]These crepes were delicious and easy to make. I will definitely be making them again.
Anjum Sultana
[email protected]I made these crepes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Alex V
[email protected]These crepes were a bit bland for my taste. I would recommend adding some spices or herbs to the batter.
Jaylyn Hollander
[email protected]I love these crepes! They're so versatile and can be served with a variety of toppings. I especially like them with fruit and whipped cream.
Travelpedia Pakistan
[email protected]These crepes were amazing! I made them for my husband for breakfast and he couldn't stop raving about them. He said they were the best crepes he'd ever had.
Baby Doll
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need more practice.
Nungamya Giovanni
[email protected]These crepes were a bit too thick for my taste, but they were still good. I would recommend using a little less batter per crepe.
Saahil Rajpoot
[email protected]I was really impressed with these crepes. They were so light and fluffy, and they had a great flavor. I will definitely be making them again.
Rani Limbu
[email protected]These crepes were delicious! I made them for my family for breakfast and they all loved them. The batter was easy to make and the crepes cooked up quickly and evenly.
Cassie Oakes-McFall
[email protected]I've made these crepes several times now and they always come out great. They're so easy to make and they're a delicious and versatile breakfast or brunch option.
Md Saikot Islam
[email protected]These crepes were a hit at my brunch party! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a slightly crispy edge. I served them with a variety of toppings, including fruit, yogurt, and whipped cream.