INDIAN CORNBREAD ( MAKAI KI ROTI)
This is from Tarla Dalal's Roz ka khana and is a huge favourite with my daughters. It is really quick and nutritious. I use Tinned or frozen corn kernels. They come out quite crisp, perhaps someone reading this can tell me if they need to be softer and how I can achieve that...
Provided by HappyBunny
Categories Breads
Time 25m
Yield 6 rotis
Number Of Ingredients 9
Steps:
- Grind the sweetcorn to a fine paste in a food processor, without adding any water.
- Mix the corn paste with the rest of the ingredients in a bowl to make a soft dough; only use water if needed.
- Divide the mixture into 6 equal portions and roll each one into a circle of 4" diameter.
- Heat a tava or frying pan and cook each roti on both sides on a slow flame until golden brown, using a little oil.
- I must admit I have to use more oil than stated but that may be my inexperience!
- My girls eat these on their own with some yogurt dip.
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Rori Legese
[email protected]I found this recipe to be too time-consuming.
Ziddi Jutt Jutt
[email protected]This recipe is a bit bland for my taste.
Jermiah Uyr
[email protected]I love the combination of cornmeal and spices in this recipe.
Waqas Koko
[email protected]Makai ki roti is one of my favorite Indian breads. It's so soft and fluffy.
Miraj ktk
[email protected]I can't wait to try this recipe!
Jerrt Berry
[email protected]This recipe is a must-try for any fan of Indian food.
Anthony Coleman
[email protected]I've never had makai ki roti before, but I'm definitely going to try this recipe. It looks delicious!
Missy Bennett
[email protected]This recipe is a bit time-consuming, but it's worth it. The makai ki roti is so delicious and it's a great way to impress your guests.
Tariq Hameed
[email protected]I'm not a big fan of cornbread, but I really enjoyed this makai ki roti. The spices and herbs give it a really nice flavor.
Elizabeth Howard
[email protected]Makai ki roti is a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so it's nice to have a recipe that I can use it for.
Radika Bogati
[email protected]This is my new favorite Indian bread! The makai ki roti is so soft and fluffy, and it has a wonderful flavor. I love serving it with aloo gobi or chana masala.
Rafik Miya
[email protected]I was a bit skeptical about making makai ki roti at first, but I'm so glad I tried it! The roti was surprisingly easy to make and it turned out delicious. I loved the nutty flavor of the cornmeal and the spices.
Armeena Khan
[email protected]This makai ki roti recipe is a keeper! I've made it several times now and it always turns out perfect. The roti is soft and fluffy, with a slightly crispy exterior. It's the perfect accompaniment to any Indian meal.
Tendy Nanyojo
[email protected]Makai ki roti is a delicious and easy-to-make Indian flatbread that is perfect for any occasion. I love the combination of cornmeal and spices, and the roti is always perfectly crispy on the outside and fluffy on the inside.