INDIAN CORNBREAD
A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.
Provided by Summerwine
Categories Quick Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together and put in a buttered casserole dish.
- Bake uncovered at 350F for 40-45 minutes.
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Meer Rahib
[email protected]This recipe is too bland for my taste.
2chamikarajanak lochana
[email protected]I'm not sure what I did wrong, but my cornbread didn't turn out as good as I expected.
Sh M
[email protected]This cornbread is a great make-ahead dish. I often make it the night before and reheat it in the morning.
Kajol hlli
[email protected]I added some chopped jalapeños to the batter for a little extra spice.
Parash Xttery
[email protected]I've made this cornbread several times and it always turns out perfectly.
Holli Jaye
[email protected]This cornbread is a perfect side dish for any meal.
Filzan Abdulahi Abdile
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind.
Gisele Bernier
[email protected]This recipe is a great way to use up leftover corn.
Hussain Talib
[email protected]I love the crispy edges of this cornbread.
MD Bisal
[email protected]This cornbread is so versatile. I've served it with chili, soup, and even eggs.
Ashley Ratterree
[email protected]I substituted olive oil for butter and it still came out delicious.
Christel Maree
[email protected]The cornbread turned out great! It was easy to make and had a wonderful aroma while baking.
JAYDEN D
[email protected]This recipe is a keeper! I'll definitely be making this again.
Rana waseem
[email protected]I've never had cornbread like this before! The addition of yogurt and spices made it so moist and flavorful.
Saad Umar
[email protected]This Indian cornbread was a hit at my dinner party! The unique blend of spices gave it a delicious and unexpected flavor.