INDIAN CORN STEW
Another recipe from one of my vast collection of cookbooks. This tastes like "cooked all day" but actually it doesn't take all that long. Great with a salad and big chunk of cornbread!
Provided by Jellyqueen
Categories Stew
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place butter in large sauce pan and begin to melt.
- Add onions and peppers and cooking until tender.
- Add ground beef and cook until browned.
- Add corn,tomato soup, sugar, salt, pepper and Worcestershire sauce.
- Cover and simmer 45 minutes.
- Note: any of your favorite seasonings can be added to this at the same time you add the salt and pepper.
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Doris Manoti
[email protected]This stew is a great way to use up leftover corn. It's also a very affordable meal. I was able to make a big pot of stew for less than $10.
ERICK KOLA
[email protected]This stew is the perfect comfort food. It's warm, hearty, and flavorful. I love to serve it with a side of crusty bread.
OKYEAME ONE TV
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the mild spices.
SWAT King Gaming YT
[email protected]I love the creamy texture of this stew. The coconut milk and tomatoes give it a rich and flavorful broth.
Michelle Given
[email protected]This stew is so easy to make. I just threw all the ingredients in my slow cooker and let it cook on low for 8 hours. It was perfect when I got home from work.
Robert Goodall
[email protected]I love the combination of corn, tomatoes, and spices in this stew. It's a hearty and flavorful dish that's perfect for a cold winter day.
Ayoola Omoologo
[email protected]This stew is a great way to use up leftover corn. It's also a very affordable meal. I was able to make a big pot of stew for less than $10.
Thwhid Islam
[email protected]I'm not a big fan of corn, but I really enjoyed this stew. The spices and vegetables balanced out the sweetness of the corn perfectly.
Hameed Ahmad
[email protected]This stew is the perfect comfort food. It's warm, hearty, and flavorful. I especially love the addition of coconut milk. It gives the stew a creamy and rich texture.
hassam raza
[email protected]I made this stew for my family and they all loved it. It's a great way to get your kids to eat their vegetables. The stew is also very filling and satisfying.
Moeen King
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful stew. This recipe fit the bill perfectly. The corn and vegetables were cooked to perfection and the spices were just right.
Cristina Rivera
[email protected]This stew is so easy to make and it's absolutely delicious. I love the way the spices blend together to create a flavorful and comforting dish.
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[email protected]I've made this stew several times now and it's always a hit. It's a great way to use up leftover corn and it's also a very affordable meal.
Md Tawhidul islam
[email protected]This recipe is a keeper! The stew is hearty and filling, and the flavors are amazing. I especially love the combination of corn, tomatoes, and spices.
Khan Bhi
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved the creamy texture and the subtle sweetness of the corn. I will definitely be making this again.
Hannah Marie Darnell
[email protected]This stew was easy to make and packed with flavor. I especially liked the addition of fresh ginger and cilantro. It really brightened up the dish.
Crystal Wring
[email protected]I'm not usually a fan of corn stew, but this recipe changed my mind. The addition of coconut milk and spices gave it a unique and delicious flavor. I'll be making this again for sure.
Randy Rudh
[email protected]This Indian corn stew was a hit with my family! The flavors were rich and complex, and the corn was perfectly cooked. I will definitely be making this dish again.