INDIAN CORN PUDDING
I had never tried Indian Corn Pudding before I went up to the Indian Pueblo Cultural Center here in Albuquerque. This is another of Richard Hetzler's creations. I rarely, if ever eat eggs or dairy, but wanted to try a little taste. It was good, but I think I would like the corn to be a bit crunchier as I found it kind of chewy. If I did make this I would make it Vegan. Please note, I didn't include the grilling time for the corn in this recipe.
Provided by Chef Joey Z.
Categories Corn
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Clean the corn and grill. Test the kernels making sure they are cooked.
- Then let it cool and remove the kernels from the cob.
- Take 1/2 the corn kernels and place them in the heavy cream with the chopped thyme, honey and garlic. Puree with a hand blender.
- Add eggs and remaining corn kernels and season with the salt and pepper.
- Place in a baking dish and bake at 325'F in a water bath until the cener is firm. About 25 to 30 minutes.
- Remove from pan and cool slightly before serving.
- Bon Appetit!
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sheldon brown
[email protected]This corn pudding is a great way to get your kids to eat their vegetables.
eslam isso
[email protected]I'm not a big fan of corn pudding, but I tried this recipe and it was actually really good!
MD miftahul islam Adam
[email protected]This corn pudding is a great dish to take to a potluck or picnic.
Matthew Colby
[email protected]I made this corn pudding for my family and they loved it! It's a great way to use up leftover corn.
Sunday Ojomah
[email protected]This corn pudding is a great comfort food dish. It's perfect for a cold night or a rainy day.
Adrienne Everage
[email protected]I made this corn pudding for a party and it was a big hit! Everyone loved it. I will definitely be making it again.
joseph dudek
[email protected]This corn pudding is a great way to get your kids to eat their vegetables. They'll love the sweet corn and the creamy pudding.
Ruhin Ahmef
[email protected]I'm not a big fan of corn pudding, but I tried this recipe and it was actually really good! The pudding was creamy and the cornbread topping was the perfect addition.
Steven Taylor
[email protected]I made this corn pudding for my family and they loved it! It's a great comfort food dish that's perfect for a cold night.
Western Pendu
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great dish to take to a potluck or picnic.
Marielie Vasquez
[email protected]I've been looking for a good corn pudding recipe and this one is perfect! It's easy to make and it tastes delicious. I love the addition of the cornbread topping.
Johnson Sarah
[email protected]This is a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
keshab kumar Rai
[email protected]Just made this corn pudding and it was delicious! I used fresh corn from my garden and it was so sweet and flavorful. The pudding was creamy and smooth, and the cornbread topping was the perfect finishing touch. I will definitely be making this again
AJ Leib
[email protected]This corn pudding is amazing! I've made it twice now and it's been a hit both times. It's so easy to make and it always turns out perfect. The corn is sweet and creamy, and the pudding is light and fluffy. I love that it's not too sweet, so it's perf