INDIAN CORN CHOWDER
I cut this recipe out of the Milwaukee Journal Sentenal many years ago so I don't remember who originally submitted it. I love this tasty, comfort food chowder. It's great on a cold winter day. Or when the corn is fresh off the cob. You can also add cooked ham or chicken if you would like a meaty chowder.
Provided by Bonnie Young
Categories Chowders
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the water, bouillon cubes, pepper, onion, mushrooms, corn, potatoes and carrots in a large kettle. Bring to a simmer over medium heat: allow to simmer 15 minutes. Drain off the broth and reserve: set the vegetables aside.
- Melt butter in the kettle. When bubbling add the flour, stirring with a whisk until flour is incorporated. Add the reserved broth slowly, stirring constantly until the mixture is smooth.
- Slowly add the milk or light cream stirring well. Add the reserved vegetables and heat to serving temperature. Add hot water if necessary to thin to desired consistency.
- Serve hot garnished with bacon bits if desired.
Nutrition Facts : Calories 370.1, Fat 20, SaturatedFat 11.9, Cholesterol 52.7, Sodium 1312.6, Carbohydrate 43.4, Fiber 4.4, Sugar 2.7, Protein 9.2
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AMIR SALMAN
[email protected]This is my go-to recipe for corn chowder. It's always delicious and my family loves it.
Ravi Dahit
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Yousef Ezzat
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Henry K
[email protected]This is the best corn chowder I've ever had. I highly recommend it.
Ethio app tube
[email protected]I love the unique flavor of this chowder. The coconut milk and curry powder really set it apart from other corn chowders I've tried.
Tiondi Simon
[email protected]I followed the recipe exactly and the chowder turned out great. It was a bit spicy for my taste, but I was able to tone it down with some yogurt.
johny sorkar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Thandi Lindiwe
[email protected]I'm not a big fan of Indian food, but this chowder was surprisingly good. The spices were well-balanced and the coconut milk gave it a creamy texture.
Tanu Dhamala
[email protected]This chowder is a great way to use up leftover corn. I had some grilled corn on the cob and it worked perfectly.
John Sparsha
[email protected]I made this for my family and they all loved it. Even my picky kids ate it without complaint!
Mujahid Chowdhury
[email protected]This dish was so delicious and comforting. It's perfect for a cold winter day.
Alexandra Galaxy
[email protected]I've never been a fan of corn chowder, but this recipe changed my mind. The coconut milk and curry powder gave it a unique and flavorful twist.
Suzan Ale
[email protected]This corn chowder was a hit! The flavors were amazing and it was so easy to make. I added some extra vegetables, like chopped carrots and celery, to make it even more hearty.