INDIAN CORN BREAD PUDDING
Categories Milk/Cream Dessert Bake Thanksgiving Quick & Easy Fall Molasses Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 serving
Number Of Ingredients 8
Steps:
- Preheat oven to 275°F.
- Put corn bread cubes in baking dish. Whisk together milk, egg, molasses, ginger, and a pinch of salt and pour over bread. Let stand 5 minutes.
- Bake on a baking sheet in middle of oven until edge of custard is just set and center is still wobbly, 40 to 45 minutes. Cool pudding to warm (it will continue to set as it cools).
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Duhimbaze Gerald
[email protected]Worst cornbread pudding I've ever had.
Ana Rana Raghap
[email protected]I've made this cornbread pudding several times and it always turns out perfect. It's a family favorite!
Melusi Lincoln
[email protected]This cornbread pudding is a delicious and easy-to-make dessert that's perfect for any occasion.
Thimira Fernando
[email protected]I'm not sure what went wrong, but my cornbread pudding turned out dry and crumbly.
Mehabin Anhum
[email protected]My kids loved this cornbread pudding! They asked for seconds and thirds.
Salma Hassan
[email protected]This cornbread pudding is a must-try for any cornbread lover. It's moist, flavorful, and has just the right amount of sweetness.
Nicole Daley
[email protected]Bland and tasteless.
purplequarter158
[email protected]I added some chopped pecans to the batter and it turned out great!
Tom Fields
[email protected]This cornbread pudding is a great way to use up leftover cornbread. It's also a delicious and comforting dessert.
Asad khanBD
[email protected]Not enough sugar for my taste.
WhoTiis
[email protected]Made this last night and my husband loved it! He said it was the best cornbread pudding he's ever had.
Sweetie Yaa
[email protected]This cornbread pudding is a delicious and unique side dish. It's perfect for a potluck or holiday dinner.
Aldar Ello
[email protected]Not a fan of the coconut milk in this recipe. Otherwise, it's a good cornbread pudding.
AG GAMER
[email protected]Easy to follow recipe, even for a beginner like me! The pudding turned out perfect.
Haroon Abad
[email protected]I've tried a lot of cornbread pudding recipes and this one is definitely my favorite. It's so moist and flavorful, and the cornbread chunks give it a nice texture.
Tha MASTER
[email protected]This dish was a bit too dry for my taste, but the flavor was good overall.
IQBAL AFGHAN
[email protected]Just made this and it turned out great! I used white cornmeal instead of yellow and it was still delicious.
Zoe Metcalf
[email protected]This cornbread pudding is out of this world! The flavors of the cornbread, spices, and coconut milk come together perfectly. I've made it twice now and both times it was a hit with my family and friends.