INDIAN COCONUT SOUP
I have long enjoyed coconut soup in Indian restaurants, and I finally set about to make my own. Now I like mine best of all! :-) It's quick and easy, and it has a nice texture.
Provided by Geri by the Sea
Categories Coconut
Time 20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Sautee coconut in butter until toasted, stirring well.
- Add 1/4 cup pistachios, sautéing a little longer.
- Add honey and spices and stir.
- Add milk and coconut milk, stirring slowly.
- Heat but don't boil.
- Froth individual servings in blender or espresso machine if desired.
- CAUTION: Be careful not to put more than one serving at a time in the blender or it may overflow and scald you.
- Serve garnished with pistachios.
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Christina Torres
[email protected]This soup was delicious! The coconut milk added a really nice creaminess to the soup and the flavors were amazing. I will definitely be making this again.
Ashish Phuyal
[email protected]This soup was easy to make and so flavorful! I loved the combination of sweet and savory flavors. I will definitely be making this again.
Manjesh Majhi
[email protected]This soup was delicious! The coconut milk added a really nice creaminess to the soup and the flavors were amazing. I will definitely be making this again.
jacqueline Bunoro
[email protected]This soup was easy to make and so flavorful! I loved the combination of sweet and savory flavors. I will definitely be making this again.
Reaoboka Leodi
[email protected]This soup was delicious! The coconut milk added a really nice creaminess to the soup and the flavors were amazing. I will definitely be making this again.
Asikur Rhaman
[email protected]This soup was easy to make and so flavorful! I loved the combination of sweet and savory flavors. I will definitely be making this again.
Alyssa Chester
[email protected]This soup was delicious! The coconut milk added a really nice creaminess to the soup and the flavors were amazing. I will definitely be making this again.
Rehman Nawaz
[email protected]This soup was easy to make and so flavorful! I loved the combination of sweet and savory flavors. I will definitely be making this again.
Fartun Ismail
[email protected]This soup was delicious! The coconut milk added a really nice creaminess to the soup and the flavors were amazing. I will definitely be making this again.
Jyoti Rai
[email protected]This soup was easy to make and so flavorful! I loved the combination of sweet and savory flavors. I will definitely be making this again.
Marc Payton
[email protected]This soup was delicious! The coconut milk added a really nice creaminess to the soup and the flavors were amazing. I will definitely be making this again.
Dakota Palmieri
[email protected]This soup was easy to make and so flavorful! I loved the combination of sweet and savory flavors. I will definitely be making this again.
Bakhtullah Bey
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it without complaint. I will definitely be making this again.
Daahir
[email protected]This soup was delicious! I loved the creamy texture and the subtle sweetness of the coconut milk. The curry leaves and serrano pepper added a nice touch of spice. I served it with some basmati rice and it was the perfect meal for a cold winter night.
Abdul Rafy
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of coconut milk, but I'm so glad I did! The coconut milk added a really nice creaminess to the soup and the flavors were amazing. I will definitely be making this again.
Tehzeeb Abbas
[email protected]This soup was easy to make and so delicious! I love the combination of sweet and savory flavors. I will definitely be making this again.
Sean Leslie
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Edwin Stumpf
[email protected]This soup was amazing! The flavors were so rich and complex, and the coconut milk gave it a creamy, velvety texture. I loved the addition of the curry leaves and the serrano pepper - they really added a nice depth of flavor. I served it with some bas