INDIAN COCONUT CHICKEN CURRY
Very flavorful and comforting chicken curry recipe if you like Indian food and coconut. Best served with plain white basmati rice because of the thin consistency, but it is also lovely soaked up with slices of fluffy naan.
Provided by cookiemonster
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Heat vegetable oil over medium-high heat in a large, deep pan. Stir in mustard seeds and cook until seeds have been sputtering for 20 seconds; add cumin seeds. Stir in red chile and asafoetida. Add onion and fry for 2 minutes. Add garlic, bay leaf, ginger, and turmeric powder and cook for 2 minutes more. Stir in curry leaves, chili powder, and black pepper and cook until onions are golden brown, 5 to 7 minutes.
- Add chicken to the pan and fry until almost cooked through, 8 to 10 minutes. Stir in coriander powder and mix well. Pour in coconut milk; bring to a boil. Add tamarind paste and salt; mix well. Add garam masala; reduce heat and let simmer, adding water as necessary, until curry reaches desired consistency and chicken is no longer pink in the center, about 10 minutes more.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 5.5 g, Cholesterol 53.8 mg, Fat 17.5 g, Fiber 1.5 g, Protein 21.2 g, SaturatedFat 8.9 g, Sodium 84 mg, Sugar 1.1 g
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Amelia Koeppen
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover chicken.
Rita Godwin
[email protected]I tried this recipe and it was a disaster. The curry was too spicy and the chicken was dry.
Tik The World
[email protected]This was the best coconut chicken curry I've ever had! I will definitely be making this again.
Allmir almirfeta
[email protected]I loved the flavor of this curry! The coconut milk and spices blended together perfectly.
Samuel Bamfor
[email protected]Great recipe! The curry was easy to make and turned out delicious.
Lindsey Webb
[email protected]This curry was amazing! The coconut milk made it so creamy and flavorful. I will definitely be making this again and again.
Brandy Hammonds
[email protected]The curry was good, but I found it to be a bit too spicy for my taste. Next time I will use less chili peppers.
Marlyn Gerunggay
[email protected]This was my first time making coconut chicken curry and it was delicious! The recipe was easy to follow and the curry had a great flavor. I will definitely be making this again.
Mamta Aggarwal
[email protected]I followed the recipe exactly and the curry turned out great! The flavors were well-balanced and the chicken was tender. I would recommend this recipe to anyone who loves Indian food.
Dennis Fletcher
[email protected]This curry was a hit with my family! The coconut milk gave it a creamy, rich flavor and the chicken was cooked perfectly. I will definitely be making this again.