INDIAN CHOLE ALOO TIKKI
This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes. It works well as a starter for four, or as a vegetarian and vegan main for two. Place the potato cakes on a plate, serve the chickpeas on top, and don't forget the sauces! Recipes for Indian sauces - coriander sauce and tamarind sauce - are on this site. Finally, sprinkle with some fresh coriander leaves and a few thin slices of fresh onion.
Provided by Pankaj
Categories Appetizers and Snacks
Time 1h10m
Yield 4
Number Of Ingredients 23
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and peel.
- Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. Mash together with a fork. Oil your hands with a little vegetable oil and divide the potato mixture into 4 equal portions. Pat each portion into a potato patty about 1/3-inch thick.
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Fry potato cakes until golden, about 3 minutes on each side. Remove from heat and keep warm.
- Grind peppercorns and cloves with a mortar and pestle.
- Heat the remaining 2 tablespoons vegetable oil in a skillet over medium-high heat. Stir in red chile peppers, cumin, bay leaves. Add onion, ginger, and garlic. Cook and stir until onion is golden, about 5 minutes. Add pepper-clove mixture, curry powder, and turmeric.
- Mix tomato paste with water. Stir diluted tomato paste and tomato into the skillet. Cook over medium heat until the tomato has softened, about 5 minutes. Stir in chickpeas and simmer over low heat for 10 minutes.
- Spoon chickpea sauce over the potato cakes and sprinkle with cilantro leaves.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 43.6 g, Fat 13.5 g, Fiber 7.5 g, Protein 6.9 g, SaturatedFat 2.1 g, Sodium 274 mg, Sugar 3.1 g
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Sub3
[email protected]Meh.
David McGrade
[email protected]My new favorite recipe!
sahabuddin chowdhury
[email protected]Easy and tasty!
Tonya Cole
[email protected]Perfect for a party!
Mr Subhan
[email protected]Will definitely make this again!
Nonhlanhla Mazibuko
[email protected]Delicious!
Roberto Bostwick
[email protected]The patties fell apart when I tried to flip them. Not sure what I did wrong.
Ubaid Maqsood
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The patties were crispy and the chole gravy was flavorful. I think next time I'll use less chili powder.
Pushpa Latha
[email protected]Loved this recipe! The patties were crispy on the outside and soft on the inside, and the chole gravy was rich and flavorful. I served it with some naan and it was perfect. Will definitely be making this again.
Asim Ali
[email protected]Easy to follow recipe and turned out great! The patties held together well and the chole gravy was flavorful. I added a bit more spice to the gravy to suit our taste. Overall, a great dish that I'll be making again.
nightmareidkhi
[email protected]Just made this for dinner and it was a hit with the whole family! Everyone loved the combination of flavors and textures. The patties were especially good - crispy and flavorful. Will definitely be making this again.
JB DANK UG
[email protected]This chole aloo tikki recipe is a keeper! It's easy to make and absolutely delicious. The patties are crispy on the outside and soft and flavorful on the inside. The chole gravy is rich and creamy, with just the right amount of spice. I served it wit