INDIAN CHILI MUSHROOM
My husband, who is from India, requests this recipe often. It has a great flavor and is quite satisfying!
Provided by CityDoors
Categories Vegetable
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE PASTE: Heat ghee over pan on medium heat. Sauté onions for 2 minutes, then add tomatoes and ginger-garlic paste. Cook for about 5 minutes.
- Remove from heat and dump contents into blender. Blend into a smooth paste and set aside.
- Heat olive oil in pan over medium heat. Add mushrooms and fry for about 3 minutes.
- Add green chiles, chili powder, curry powder, garam masala, turmeric, and salt. Cook for about 20 seconds and immediately add the paste. You can add about 1/2 cup of water for consistency. Cook until mushrooms are tender.
- Add chopped scallions. Cook for 2 minutes more and remove from heat.
- Stir in cilantro and serve over basmati rice.
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mike todd
[email protected]This was a great recipe! The mushrooms were so flavorful and the sauce was delicious. I will definitely be making this again.
bakside Disaster
[email protected]I'm always looking for new vegetarian recipes, and this one did not disappoint! The mushrooms were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
lipz Og
[email protected]This dish was so easy to make and it turned out so delicious! The mushrooms were so flavorful and the sauce was perfect. I will definitely be making this again.
Rebecca Emond
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The flavors were amazing and the mushrooms were cooked to perfection. I will definitely be making this again soon.
Leonard Njoroge
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The mushrooms were so flavorful and the sauce was delicious. I will definitely be making this again.
Beyonce Mashego
[email protected]I'm not a huge fan of mushrooms, but this dish was delicious! The sauce was flavorful and the mushrooms were tender and juicy. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian dish.
Mahim YT
[email protected]This was a great recipe! The mushrooms were so flavorful and the sauce was delicious. I will definitely be making this again.
Ubia Johnpaul
[email protected]I made this dish for my family and everyone loved it! The flavors were so rich and complex, and the mushrooms were cooked to perfection. I will definitely be making this again.
Ehsan Ali
[email protected]This was a great recipe! The mushrooms were so flavorful and the sauce was delicious. I will definitely be making this again.
Tablet User
[email protected]I'm always looking for new vegetarian recipes, and this one did not disappoint! The mushrooms were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Kamohelo sihle
[email protected]This dish was so easy to make and it turned out so delicious! The mushrooms were so flavorful and the sauce was perfect. I will definitely be making this again.
Brianna Campbell
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The flavors were amazing and the mushrooms were cooked to perfection. I will definitely be making this again soon.
Von 4K
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The mushrooms were so flavorful and the sauce was delicious. I will definitely be making this again.
Jeremiah Chitunhu
[email protected]I'm not a huge fan of mushrooms, but this dish was delicious! The sauce was flavorful and the mushrooms were tender and juicy. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian dish.
Muofhe Konanani
[email protected]This dish was amazing! I made it for my family and everyone loved it. The flavors were so rich and complex, and the mushrooms were cooked to perfection. I will definitely be making this again.