INDIAN CHILI CHICKEN
A simple yet delicious Indian chicken dish taught to me by a good friend. Works best if you have a wok. Serve with steamed or sticky rice and your choice of naan. (Start cooking the rice when you start the first step.) You can add an extra presentation flair by slicing the peppers at an angle.
Provided by Into the Fire
Categories Chicken Breast
Time 45m
Yield 6 plates, 6 serving(s)
Number Of Ingredients 11
Steps:
- Add vegetable oil to a depth of 1-2 inches in a pot; heat on medium-high heat.
- Cut chicken breast fillets into bite-sized pieces.
- Combine chicken, chili powder, and five tbsp of ginger-garlic paste in a bowl.
- Mix well while lightly covering mixture with the 1/2 cup of flour; chicken pieces should be fully covered with flour. Set aside.
- Add about 1/4 cup of vegetable oil to the wok and heat on medium-high.
- Add sliced onion, sliced peppers, and two tbsp of ginger-garlic paste to wok; stir occasionally ensuring the vegetables are coated in oil.
- By now the oil in the pot should be heated (carefully test with a single drop of water). Gently submerge the chicken pieces, covering the bottom of the pot. Once bubbling settles down remove the pieces onto a plate with paper towels. Repeat until all the chicken is cooked. Be sure not to overcook the the chicken. Pat the remaining oil from the chicken with a paper towel.
- The vegetables in the wok should be softened. Add the chicken, a few shots of soy sauce, sweet chili sauce, and salt. Mix well for a minute or two.
- Serve with rice and naan and top with cilantro. Yumm!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #indian #chicken #meat #chicken-breasts
You'll also love
Joann Langcasan
[email protected]This is a great recipe for a party or potluck.
Elisa Williams
[email protected]I'm not a big fan of Indian food, but I really enjoyed this dish.
Discover Naran Valley
[email protected]This recipe was easy to follow, even for a beginner cook.
Saimawn
[email protected]I had to make a few substitutions, but the dish still turned out great.
RK Fahim
[email protected]This was a bit too spicy for me, but I still enjoyed it.
Amanullah Ijaz
[email protected]I highly recommend this recipe.
Hellen Lefifi
[email protected]My family loved this dish.
Nazeerah Nazeerah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Biruk Mesfin
[email protected]I will definitely make this again.
Nathan Dipboye
[email protected]Delicious!
Apsara Sara
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a perfect meal.
Keldrich Alexander
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was tender and the sauce was flavorful. I will probably make it again, but I will use less chili powder next time.
Bibash Lol
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was tender and the sauce was rich and flavorful. I will definitely be making this again.
Junebug Ketterman
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Jamunatimsina Niroula
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Ahammed Mia
[email protected]This Indian chili chicken was a hit! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a perfect meal.