INDIAN CHICKPEAS IN TEA
A vegetarian Indian dish with a little kick! Easy and very flavorful, it's my favorite way to cook chickpeas! Serve over basmati rice.
Provided by RainbowEyes
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
- Stir tomatoes with green chile peppers into the onion mixture; cook until the tomatoes darken in color, about 8 minutes; add ginger and cook until ginger is fragrant, about 2 minutes more.
- Stir chickpeas, black tea, lemon juice, salt, cumin, garam masala, and coriander into the tomato mixture; bring to a simmer, reduce heat to medium-low, loosely cover the skillet, and cook at a simmer, stirring occasionally, until the tea has nearly evaporated completely, 15 to 20 minutes. Garnish with parsley.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 38.7 g, Fat 11.1 g, Fiber 7.8 g, Protein 8 g, SaturatedFat 1.7 g, Sodium 1193.4 mg, Sugar 1.7 g
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Jea Abanyori
[email protected]This was a great recipe. The chickpeas were cooked perfectly and the tea leaves added a unique flavor. I'll definitely be making this again.
Moro Swaibu
[email protected]This recipe was easy to follow and the results were amazing. The chickpeas were perfectly cooked and the tea leaves added a delicious flavor. I will definitely be making this again.
Cecilia Wangechi
[email protected]5 stars! This recipe is a winner. The chickpeas are creamy and the tea leaves add a lovely flavor. I served this with a side of roasted vegetables and it was a perfect meal.
Jjmtmjt Taint
[email protected]This is one of the most unique and delicious chickpea recipes I've ever tried. The tea leaves add a wonderful depth of flavor, and the chickpeas are cooked perfectly. I will definitely be making this again.
raheem chandio
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chickpeas are incredibly flavorful and the tea leaves add a subtle smokiness that takes this dish to the next level. I highly recommend it!
Melanie Tanuvasa
[email protected]This recipe is a keeper! The chickpeas are tender and flavorful, and the tea leaves add a unique and interesting flavor. I'll definitely be making this again.
Pushimi
[email protected]This was a fun and easy recipe to follow. The chickpeas were cooked perfectly and the tea leaves added a nice touch of flavor. I served this with a side of naan and it was a delicious meal.
EmplyeesUniontcl Hyderabad
[email protected]I'm not a big fan of tea, but this dish completely changed my mind. The tea leaves add a subtle hint of flavor that really complements the chickpeas. I'll definitely be making this again.
Satoshi Nakamoto
[email protected]Absolutely love this recipe! The chickpeas are perfectly cooked and the tea adds such a unique flavor. I served this with a side of steamed rice and it was a hit with my family.
Drop Out Embassy (Sonnet)
[email protected]This is heavenly! The smoky and earthy flavor of the tea leaves infuse into the chickpeas, creating a dish that's both satisfying and comforting. I will definitely be making this again.