INDIAN CHICKPEA POTATO SALAD
Categories Salad Bean Potato Side Fourth of July Picnic Vegetarian Buffet Summer Vegan
Yield 4
Number Of Ingredients 13
Steps:
- Combine chickpeas, potato, cucumber, tomatoes in a large bowl. In a smaller bowl, combine yogurt, lime juice, garlic and spices to make dressing. Pour enough dressing over veggies to coat. Chill. Sprinkle with coriander just before serving.
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Akhi Aktar
[email protected]This is a great recipe for beginner cooks.
Samuel Rapu
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Usama Raw
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
Princess Amirah
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Hammaad ahmed
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and healthy.
Hatib Iqbal
[email protected]This salad is so versatile. I've added different vegetables and even grilled chicken to it.
Tizzi Nize
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
TAHJMORE MITCHELL
[email protected]This salad is a great way to use up leftover chickpeas and potatoes. It's also a healthy and affordable meal.
Kele Modise
[email protected]I'm not a big fan of chickpeas, but I loved this salad! The dressing is so flavorful and the potatoes and vegetables are perfectly cooked.
Aduragbemi Okeowo
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of chickpeas, potatoes, and vegetables.
Chota
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the salad was very refreshing. I will definitely be making this again.
md bakhtiyar
[email protected]This Indian chickpea potato salad is a delicious and healthy dish that's perfect for a summer picnic or potluck. The combination of chickpeas, potatoes, and vegetables is flavorful and satisfying, and the dressing is light and tangy. I highly recomme