INDIAN CHICKEN TIKKA SKEWERS
I love the flavors in this Indian chicken tikka dish and the color is amazing!
Provided by Melissa Banks
Time 12h45m
Yield 4
Number Of Ingredients 12
Steps:
- Mix yogurt, tomato paste, lemon juice, ginger, garlic, cumin, coriander, curry, and paprika together in a glass or ceramic bowl. Refrigerate for 8 hours or overnight.
- Add chicken to the marinade, cover, and refrigerate for at least 4 hours.
- Bring chicken to room temperature, 15 to 20 minutes. Skewer on bamboo skewers and place on a baking sheet.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until chicken is no longer pink in the center, 20 to 35 minutes, drizzling with melted butter during the last 5 minutes of cooking.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 13.8 g, Cholesterol 110.8 mg, Fat 14.6 g, Fiber 1.5 g, Protein 37 g, SaturatedFat 7.7 g, Sodium 284.7 mg, Sugar 9.9 g
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Shahid Gohar
[email protected]I love the smoky flavor that the grill gives these skewers. They're the perfect summer cookout food.
Deborah Adom
[email protected]These skewers are the perfect party food. They're easy to make, and they're always a crowd-pleaser.
Ally_ rose
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the marinade is so flavorful.
Dannasia
[email protected]These skewers are a great way to use up leftover chicken. I just marinate the chicken for a few hours and then grill it. They're always delicious.
Emily Darlington
[email protected]I love the flavor of these skewers. The marinade is perfect, and the chicken is cooked to perfection.
Nathaniel Awini
[email protected]These skewers are a great way to use up leftover chicken. I just marinate the chicken for a few hours and then grill it. They're always delicious.
Fahad Ashraf
[email protected]I've made this recipe with chicken, shrimp, and tofu. They're all delicious! The marinade is so versatile.
Tayyab Jamshed
[email protected]These skewers are a great way to get your kids to eat their vegetables. Just skewer some chicken, vegetables, and fruit, and grill them until they're cooked through.
Akah Belvijue
[email protected]I love the smoky flavor that the grill gives these skewers. They're the perfect summer cookout food.
Mehedi Hasan Roni
[email protected]These skewers are the perfect party food. They're easy to make, and they're always a crowd-pleaser.
POBG lawar
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the marinade is so flavorful.
Lian Cing
[email protected]These skewers are a great way to use up leftover chicken. I just marinate the chicken for a few hours and then grill it. They're always delicious.
abdulrazzaq
[email protected]I love the flavor of these skewers. The marinade is perfect, and the chicken is cooked to perfection.
Umme Hadiba
[email protected]These chicken tikka skewers are the perfect appetizer or main course. They're easy to make, and they're always a hit with my guests.
Dean Glen
[email protected]I love the simplicity of this recipe. It's easy to make, and the results are always delicious. I usually serve these skewers with a side of naan bread and a yogurt sauce.
Eva Salb
[email protected]This was my first time making chicken tikka, and it turned out great! The marinade was easy to make, and the chicken was very flavorful. I grilled the skewers for about 10 minutes per side, and they were cooked perfectly.
SK Ridoy BOss
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the marinade is so flavorful. I love serving these skewers with a side of rice and vegetables.
Rajpoot Jaral
[email protected]This chicken tikka recipe is a keeper! The flavors are incredible, and the chicken is so tender and juicy. I grilled the skewers on my outdoor grill, and they turned out perfectly. I highly recommend this recipe to anyone who loves Indian food.