INDIAN CHICKEN SAAG
Indian spinach curry with paneer cheese.
Provided by Ryan Feagin
Categories World Cuisine Recipes Asian Indian
Yield 6
Number Of Ingredients 21
Steps:
- Drizzle chicken with 1 tablespoon olive oil. Season with 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon garam masala, salt, and pepper.
- Heat a skillet over medium-high heat. Add chicken; cook and stir until nicely browned and cooked through, about 10 minutes. Remove from the skillet.
- Heat 1 tablespoon oil in a separate pan over medium heat. Add spinach and season with salt; cook, covered, until spinach is wilted, 10 to 15 minutes. Remove from heat and set aside.
- Heat butter in the same skillet used for chicken over medium-high heat. Saute onion and a pinch of salt in the hot pan until onion has softened, stirring to pick up browned bits left from the chicken, 5 to 7 minutes. Add garlic, chile peppers, and ginger; cook for 1 to 2 minutes, adding olive oil if necessary. Add curry leaves, cardamom pods, mustard seed, and turmeric; cook and stir for 30 seconds. Stir in tomato paste and continue to cook, 1 to 2 minutes. Add tomato sauce, honey, and sauteed spinach; reduce heat to low.
- Blend sauce mixture in the skillet using an immersion blender until smooth. Continue to let simmer, 10 to 20 minutes.
- Remove from heat. Add chicken and stir in paneer and heavy cream.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 18.3 g, Cholesterol 141.1 mg, Fat 32 g, Fiber 4.3 g, Protein 43.2 g, SaturatedFat 10.4 g, Sodium 874.5 mg, Sugar 8.2 g
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Health Solution BD
[email protected]This was a great recipe. The chicken saag was delicious and easy to make. I will definitely be making this again.
Julius Quiling
[email protected]This chicken saag is amazing! The flavors are so well-balanced and the chicken is cooked perfectly. I will definitely be making this again.
Martin E Donnelly
[email protected]I've made this chicken saag several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it with rice or naan.
Muhamand noman ali 786 786
[email protected]This chicken saag is one of my favorite Indian dishes. The spinach and spices give it a really unique flavor. I highly recommend this recipe.
Dodi Alani
[email protected]I love this recipe! The chicken saag is always a hit with my family and friends. It's easy to make and the flavors are amazing.
Helmuts Kazaks
[email protected]This was my first time making chicken saag and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Asma koko Khan
[email protected]I made this chicken saag for a party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Hayden Scott
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone who loves Indian food.
Muhammad Asif Naz. Asif Naz
[email protected]I'm not a big fan of Indian food, but this chicken saag was surprisingly delicious. The spinach and spices gave it a really unique flavor. I'll definitely be making this again.
Kailey Ballew
[email protected]This chicken saag was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.