INDIAN CHICKEN MADRAS
An excellent spicy twist to classic Indian food. I have no one that does not like this that enjoys good tasting, spicy food.
Provided by Michael Kinsel
Categories Curries
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Use Madra Curry Paste (Recipe #95907) or I would highly recommend -- Patak's Madras Curry Paste Concentrate, (www.pataks.co.uk).
- Chop Vidalia onions and place oil and onions in a sauté pan, sauté onions until soft. In a separate pan add margarine or butter and chicken. Cook over medium heat until chicken is cooked throughout. Drain margarine or butter from pan and remove chicken.
- Dice chicken into ½ to ¾ inch squares. Place chicken squares and chopped onion into a small stock or Dutch oven. Add tomatoes, madras curry paste and water, bring to a boil.
- Lower heat, cover and simmer for ½ hour.
- Cook Jasmine rice per instructions on package.
- Serve Chicken Madras over cooked Jasmine rice.
- NOTE: For spicier Chicken Madras, add additional Madras Curry Paste Concentrate to taste.
Nutrition Facts : Calories 874.5, Fat 28.3, SaturatedFat 7.3, Cholesterol 145.3, Sodium 806.1, Carbohydrate 95.9, Fiber 6.2, Sugar 10, Protein 56.1
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BONVENTURE OMONDI
[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your taste.
Alene Sharew
[email protected]This dish is a great way to try something new. If you're not familiar with Indian food, this is a great dish to start with.
Rody Ahmed
[email protected]I've made this dish for parties and potlucks and it's always a hit. It's a great dish to share with friends and family.
InnocentMokiba Lipali
[email protected]This dish is a great way to warm up on a cold day. The spices are really flavorful and the chicken is so tender.
Nefertiti LKT
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Md shadhin Vai
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Vita Winona
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked to perfection.
Oluwa Loni
[email protected]This is one of my favorite Indian dishes. It's so easy to make and always turns out great.
oluwatoyin adegun
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the chicken was cooked perfectly.
Hira Malik
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.