INDIAN CHICKEN CURRY (URBAN RAJAH)
This is a modified version of an authentic curry from the Urban Rajah's web site. It also works great with fish, too. To make it a little more carb friendly, I serve it on steamed baby spinach, rather than rice. When using fish, I will add in a little light cream during the simmer time; with chicken, I add in a little chicken stock.
Provided by French Terrine
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the marinade, mix the yoghurt, salt, turmeric and the chopped chillies. Chop up or joint the chicken and coat it in the marinade and leave covered to stand at room temperature for an hour (to prevent it from splitting when cooked). Chop the onion and tomatoes into small chunks and reserve. In a large pan over a medium melt your ghee or butter until it begins to sizzle, and pop in the coriander and cumin seeds plus the cardamom, cloves, a little salt and onions, frying until the onions brown a little.
- Next, drop in the ginger and garlic and cook for approximately 5, gently stirring then add the chopped tomatoes and garam masala, stirring for another 5 minutes or so until the mix is bubbling gently and on the verge of being a little sticky. Now it's time for the chicken to join the party, (but hold back 2 tbs of the yoghurt mix) so add the pieces and fry on high for 3/4 minutes until the meat has turned from raw to white. Turn the heat down to low, cover and cook for a further 25 minutes, adding a little water to stop it from sticking, check regularly and fold in the rest of the yoghurt after 10 minutes. Keep an eye on this dish and make sure that you regularly stir it to keep the yoghurt from splitting. Either serve straight away, (or keep for the next day, tends to taste better) garnishing with coriander.
- Ravish the chicken curry with rice or chapattis.
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Maggie Waldowska
[email protected]This recipe was easy to follow and the curry turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with basmati rice and it was a delicious meal.
Rizwan Farooq
[email protected]I'm not usually a fan of Indian food, but this chicken curry was delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
kovid kama
[email protected]This is the best chicken curry I've ever had! The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Sohan Islam
[email protected]This is one of my favorite chicken curry recipes. The sauce is creamy and flavorful, and the chicken is always tender. I usually serve it with basmati rice and a side of vegetables.
Md Forid
[email protected]I love this chicken curry! It's so easy to make and it always turns out delicious. I usually serve it with rice, but it's also great with naan bread.
Parvaizali Lashari
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the curry turned out great! The sauce was rich and flavorful, and the chicken was cooked perfectly. I served it with basmati rice and it was a delicious meal.
Amjid Lala
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the curry is very flavorful. I usually serve it with rice and a side of vegetables. My family loves it!
Ian Jarvis
[email protected]I made this curry for a party and it was a huge hit! Everyone loved it. I used chicken thighs instead of breasts and it was still very tender. I also added some chopped cilantro to the sauce at the end for a pop of freshness.
Ekin
[email protected]This is one of my favorite chicken curry recipes. The sauce is creamy and flavorful, and the chicken is always tender. I usually serve it with basmati rice and a side of vegetables.
Qasim Ali
[email protected]I love this chicken curry! It's so easy to make and it always turns out delicious. I usually serve it with rice, but it's also great with naan bread.
Olawoyin Joshua
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the curry turned out great! The sauce was rich and flavorful, and the chicken was cooked perfectly. I served it with basmati rice and it was a delicious meal.
Alishba Tanveer
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the curry is very flavorful. I served it with rice and a side of vegetables. My family loved it!
Promi Sarker
[email protected]I was really impressed with this chicken curry. The flavors were well-balanced and the chicken was cooked perfectly. I served it with jasmine rice and a side of raita. It was a delicious and satisfying meal.
Subhadra Satyal
[email protected]This is my new favorite chicken curry recipe. The sauce is so flavorful and creamy. I love that it's not too spicy, so my whole family can enjoy it. I've made it several times now and it's always a hit.
Shuvo YT
[email protected]I made this curry for a party and it was a huge success! Everyone loved it. I used chicken thighs instead of breasts and it was still very tender. I also added some chopped cilantro to the sauce at the end for a pop of freshness.
wassuplittlepie avilafamily
[email protected]This recipe was easy to follow and the curry turned out delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it with basmati rice and naan bread.
Gift Mahere
[email protected]I'm not usually a fan of Indian food, but this chicken curry was amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. I'll definitely be making this again.
Khadija aminu
[email protected]This Indian chicken curry was a hit with my family! The flavors were rich and complex, and the chicken was cooked to perfection. I will definitely be making this again.