INDIAN CHICKEN CURRY
Whole canned tomatoes can be used for this Indian-inspired chicken curry dish; just crush them with your hands or chop them finely before adding.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- In a straight-sided medium skillet, heat oil over medium-high heat. Season chicken breasts with salt and pepper, place in skillet, and cook until golden brown on both sides, 6 to 8 minutes. Remove chicken breasts, and set aside. Reduce heat to medium low.
- Add onions, and saute, stirring, for about 2 minutes. Stir in garlic, and cook until onions are golden brown, about 5 minutes. Add ginger, curry, and garam masala, and cook, stirring, 1 to 2 minutes. Stir in tomatoes and stock. Add reserved chicken breasts, and bring to a boil.
- Cover skillet, reduce heat to low, and cook until chicken is tender, turning once, about 15 minutes. Serve immediately, sliced if desired.
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Idiot Sandwich
[email protected]I love this curry! It's so easy to make and it always turns out delicious.
Ronald De Klerk
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful.
Najiib Cali
[email protected]I've made this curry several times now and it's always a crowd-pleaser.
Nayyar Sultan
[email protected]This curry was absolutely delicious! I followed the recipe exactly and it turned out perfectly.
Getting lost
[email protected]I love this curry! It's so easy to make and it always turns out delicious.
Lolbeth Salas
[email protected]This was a great recipe! The chicken was so tender and the sauce was delicious.
Manda Ngini
[email protected]I've made this curry several times now and it's always a hit. It's easy to make and the flavor is amazing.
YeD3XN Uchiha
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I will definitely be making it again.
Fathima Imrah
[email protected]I love this curry! It's so easy to make and it always turns out delicious. I usually add a bit more vegetables to the sauce, such as carrots and peas.
Soni Ktk
[email protected]This curry was easy to make and very flavorful. I served it with rice and it was a perfect meal.
April Channell
[email protected]I made this curry for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Anwara Parvin
[email protected]This was a great recipe! The chicken was so tender and the sauce was delicious. The only thing I would change is to add a bit more salt to the sauce.
Miranda Irvine
[email protected]I've made this curry several times now and it's always a crowd-pleaser. It's easy to make and the flavor is amazing. I usually add a bit more heat by adding a serrano pepper to the sauce.
VICTORIA VELAZQUEZ
[email protected]This curry was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and rich. I served it with rice and naan bread, and it was a hit with my family.