INDIAN CHAI LATTE MUFFINS
Make and share this Indian Chai Latte Muffins recipe from Food.com.
Provided by Sherri at the Beach
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Grease 12 muffin cups or use butter-flavored spray.
- Mix all dry ingredients together, add milk, melted butter, egg, and vanilla, mix well. Stir in white chocolate chips.
- Spoon into 12 muffin tins.
- Mix cream cheese, vanilla and sugar together until smooth. Using the back of a spoon make an indentation in the top of each muffin and add a heaping teaspoon of cream cheese mixture into the indentation.
- Bake at 375 for 18 to 25 minutes, until edges of muffins begin to turn golden brown. Test with toothpick in side of muffin away from cream cheese filling. Remove and cool.
- If using mini-muffin cups, bake 15-18 minutes.
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Rachiel Buchanan
[email protected]These muffins were delicious! The chai latte mix gave them a warm and spicy flavor that was perfect for a cold day. I'll definitely be making these again.
All bangla bideo
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I'll add a little more butter or oil to the batter next time.
Kelsey Bird
[email protected]I was looking for a unique muffin recipe, and these definitely fit the bill! The chai latte mix gave them a unique flavor that I loved. They were also very moist and fluffy. I'll definitely be making these again.
Talha Tamim
[email protected]These muffins were a great way to use up some leftover chai latte mix. They were easy to make and turned out delicious! I'll definitely be making these again.
Bishesh Op
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them! They said they were the perfect after-school snack. I'll definitely be making them again, but I'll use less sugar next time.
Sheeraz King
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly, and they were moist, fluffy, and full of flavor. I'll definitely be making these again.
David Griffin
[email protected]I made these muffins for my friends, and they were a big hit! Everyone loved the unique flavor combination. I'll definitely be making these again for my next party.
Amal Rain
[email protected]These muffins were delicious! The chai latte mix gave them a unique flavor that I loved. They were also very moist and fluffy. I'll definitely be making these again.
Faisal Urooj
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them! He said they were the perfect balance of sweet and spicy. I'll definitely be making them again, but I'll use less ginger next time.
Tina Joseph
[email protected]I added a little extra ginger to these muffins, and they were perfect! The flavor was warm and spicy, and the muffins were so moist and fluffy. I'll definitely be making these again.
Micheal Afrane Obeng
[email protected]These muffins were easy to make and turned out perfectly! I followed the recipe exactly, and they were moist, fluffy, and packed with flavor. I'll definitely be making these again.
Busisiwe Sithole
[email protected]I made these muffins for my family, and they were a huge success! My kids loved the sweet and spicy flavor, and my husband and I enjoyed the complex flavors of the chai latte mix. We'll definitely be making these again soon.
Ruby Summers
[email protected]These muffins were a hit at my office potluck! Everyone loved the unique flavor combination, and they disappeared quickly. I'll definitely be making these again for my next party.
Dragon Dance Floor
[email protected]I'm not usually a fan of chai, but these muffins changed my mind! The flavors were subtle and perfectly balanced, and the muffins themselves were soft and moist. I'll definitely be making these again.
Martin Migac
[email protected]These muffins were a delightful fusion of Indian spices and classic muffin comfort. The cardamom and ginger gave them a unique, warm flavor that was perfectly balanced by the sweetness of the chai latte mix. They were moist and fluffy, with a tender