INDIAN CHAI ICED COFFEE
Garam masala is the combination of Indian spices that is so popular in regional cuisines of India and in its famous chai tea. However, we've discovered it's even more delicious in coffee. If your coffee vendor carries Mysore, India's most famous bean, sample it with this wonderful recipe. The 2 hrs cook time is chill time.
Provided by Annacia
Categories Beverages
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, add ginger, cloves, anise and cardamom to the cups of water.
- Break the cinnamon stick and add it to the mixture.
- Heat over medium heat until the water boils, then reduce the heat to a simmer and cook for about 15 minutes.
- Add the coffee, stir, and let steep, off the heat, for about 5 minutes.
- Using a fine meshed filter or cheesecloth, pour the coffee through and into a bowl.
- Pour the strained coffee into a clean saucepan and add the honey, sugar and milk and heat almost to boiling then remove the pan from the heat, pour into a heat-proof pitcher, cool then refrigerate until it is chilled, about 2 hours.
- To serve, add ice to squat glasses, pour on the chai coffee, and enjoy. Recipes easily doubles.
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Matrina Key's
[email protected]I'm so glad I found this recipe! This iced coffee is now my go-to summer drink.
Raj Veer
[email protected]This iced coffee is amazing! It's the perfect balance of coffee, chai spices, and milk.
Amini Rashid
[email protected]This iced coffee is delicious, but it's a bit too strong for me. I would recommend using less coffee or diluting it with more milk.
golban nicolae
[email protected]The chai spices in this iced coffee are a bit overpowering. I would recommend using less chai tea concentrate.
adalyn northam
[email protected]This iced coffee is a little too sweet for my taste. I would recommend using less sugar or honey.
Connie Kitchen
[email protected]I'm not a big fan of coffee, but I love this iced coffee. The chai spices make it taste more like a dessert than a coffee drink.
ganga nanayakkara
[email protected]This iced coffee is a great way to use up leftover chai tea. I always have a batch of chai tea concentrate in my fridge, so this recipe is perfect for me.
Hyjuplum
[email protected]This iced coffee is easy to make and can be customized to your liking. I like to add a little extra cinnamon and cardamom.
Helen Larsen
[email protected]I love the unique flavor of this iced coffee. The chai spices add a nice warmth and depth of flavor.
Joseph Regan
[email protected]This iced coffee is the perfect pick-me-up for a hot summer day. The combination of coffee, chai spices, and milk is refreshing and flavorful.