INDIAN CARROT SALAD

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Indian Carrot Salad image

Provided by Jamie Oliver

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

1 1/4 pounds good-quality coarsely ground lamb
2 teaspoons garam masala
Sea salt
1 pound carrots (mixed colors if possible), peeled
1 tablespoon sesame seeds
A small bunch fresh cilantro, leaves picked
A small bunch fresh mint, leaves picked
1 teaspoon cumin seeds
3 shallots or 1 small red onion, peeled
1 lemon, zested and juiced
1 heaped teaspoon freshly grated ginger
Extra-virgin olive oil
Naan bread
Yogurt
Lemon halves

Steps:

  • This is a beautiful fresh Indian-style salad with a zingy crispness that goes wonderfully with spicy lamb. The dressed carrots can be served on their own with some added apple or celery for extra sweetness and crunch.
  • Heat a large frying pan and fry your ground lamb until all the fat comes out of it. Add the garam masala and a good pinch of salt and give it a stir. Keep frying until the meat is lovely and crispy. Shave the carrots into long thin strips with a peeler or a mandoline slicer and set them aside.
  • Heat a small frying pan over a moderate heat and toast the cumin seeds for 30 seconds - they will start to smell nutty and gorgeous. You're not trying to cook the seeds here, you're just waking their flavors up a bit. Put them into a pestle and mortar and grind them up. Put the pan back on the heat and toast the sesame seeds until golden. Transfer them to a plate.
  • Slice your peeled shallots or onion wafer thin. As with all salads that contain onion, you don't want to be coming across great big chunks! If you don't feel confident about your knife skills, use the coarse side of a box grater instead. This will almost mush your onions to a puree, but at least you won't come across any big bits.
  • To make your dressing, put the lemon zest and juice into a bowl and add the shallots or onion, grated ginger, ground cumin and a pinch of salt. Whisk everything together with about 5 tablespoons of extra- virgin olive oil. Pour the dressing over the carrots, add the cilantro and mint leaves, and mix it all together using your fingers. It's important that you have a little taste to check whether the dressing needs more lemon juice, oil or seasoning.
  • Divide the crispy lamb between 4 plates and put the dressed salad on top. Sprinkle with the toasted sesame seeds. Served with naan bread, some yogurt and lemon halves, this makes a great snack!
  • "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"

Bappy Rahman
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I've been looking for a good Indian Carrot Salad recipe for ages. This one is definitely a winner!


Zapiriin Apdilahi
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This is a great recipe for a potluck or party. It's easy to make and everyone loves it.


Paradize Onearth
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I followed the recipe exactly and the salad turned out perfect. I highly recommend it!


Muhammad Aziz Siyal
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I'm so glad I found this recipe. It's a healthy and delicious way to enjoy carrots.


Nowmin Sumi
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This salad is the perfect make-ahead dish. It's even better the next day!


Dwight Morton
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I love the addition of raisins and nuts to this salad. It adds a nice crunch and sweetness.


Akash Akash Akash Md
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I've made this salad several times and it's always a hit. It's the perfect balance of sweet and tangy.


Mansurkhan
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This salad is a great way to get your daily dose of veggies. It's also a great side dish for a healthy meal.


ray rodriguez
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I'm not usually a fan of carrot salad, but this recipe changed my mind. It's so flavorful and refreshing.


Billy Dingus
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If you're looking for a delicious and easy-to-make Indian Carrot Salad recipe, this is the one for you!


Miriam Matola
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I love that this recipe is so versatile. I've added different spices and ingredients to create my own unique versions.


Fredrick Parker
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This salad is a great way to use up leftover carrots. It's also a healthy and refreshing snack.


Hamza Aladwan
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I've been making this salad for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.


Seth graham
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This recipe is a game-changer! I never thought I'd enjoy carrot salad, but this one blew my mind.


Alex m
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I made this salad for my weekly potluck and it was a huge success! Everyone raved about the unique and delicious flavors.


Sumaiya Si3456
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This is the best Indian Carrot Salad recipe I've ever tried! The flavors are perfectly balanced and the salad is super refreshing.


Marianne Paskiewicz
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As a beginner cook, I was surprised at how easy this recipe was to follow. The salad turned out great and my family loved it!


Babayanju Racheal
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This Indian Carrot Salad was a hit at my last dinner party! Everyone loved the sweet and tangy flavors. It's definitely a keeper!