INDIAN CANDY-SMOKED SALMON
Make and share this Indian Candy-Smoked Salmon recipe from Food.com.
Provided by Diana Adcock
Categories Canadian
Time P1DT5m
Yield 1 recipe
Number Of Ingredients 7
Steps:
- Mix together the water, salt, sugar and syrup.
- Stir until all ingredients are dissolved.
- Add Fish and brine for 24 hours.
- Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.
- Use the 3/4 cup honey mixed with the 1/4 cup water for basting.
- Don't over smoke or you're going to have jerky!
- Apple and Cherry woods are great for this recipe.
- Works well with venison also.
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Carolyn Miller
[email protected]This was a great recipe! I would definitely recommend it to anyone who loves smoked salmon.
Sondra marie Rodriguez
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The candy crust was the perfect way to balance out the flavor of the fish.
abu sufian
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The salmon was absolutely delicious.
md perweez alam
[email protected]I've tried several different recipes for smoked salmon, but this one is by far the best. The candy crust is what really sets it apart.
Malam Husaini
[email protected]This recipe is a great way to impress your guests. The salmon is delicious and the presentation is beautiful.
ku Thula
[email protected]I love this recipe! The salmon is always cooked to perfection and the candy crust is the perfect balance of sweet and savory.
fastgt504
[email protected]This was my first time smoking salmon and it turned out perfectly! The candy crust was a bit too sweet for my taste, but overall this recipe is a winner.
roshan Puja
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the candy crust is the perfect finishing touch.
memza Mukungs
[email protected]This recipe was easy to follow and the salmon turned out great! I used a bit less sugar in the candy crust and it was still plenty sweet.
Rodney Roberts
[email protected]Made this recipe last night and it was a hit! The salmon was perfectly smoked and the candy crust was delicious. I will definitely be making this again.