INDIAN CABBAGE AND CARROTS
A sweet and spicy way to use up that leftover cabbage. This is my everyday version of Madhur Jaffrey's Sambhara. If you like Indian food, definitely pick up one of her cookbooks!! So good and so simple.
Provided by Stephanie in Pittsb
Categories Vegetable
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a wok or deep, wide skillet over a medium-high flame.
- When hot, put in mustard seeds.
- As soon as the seeds begin to pop (this takes only a few seconds, really), put in the dried chili.
- Stir once.
- Within seconds the chili will turn dark red.
- Put cabbage, carrots, and hot pepper in the pan.
- Turn the heat down to medium and stir the vegetables for about 30 seconds.
- Add salt, sugar and cilantro.
- Stir and cook for another 5 minutes or until the vegetables are just done and retain some of their crispness.
- Stir in lemon juice.
- Remove red chili and serve.
- Note: You may want to have a lid handy for when the mustard seeds begin to pop.
- They're hot little projectiles before they're mixed with the veggies.
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[email protected]I love this dish! It's so simple to make and it's always a hit with my family.
Tajni Gamer
[email protected]This is a great recipe for a healthy and flavorful side dish. I'll definitely be making it again.
Mahboob Wafadar
[email protected]I served this dish with a side of yogurt and it was perfect. The yogurt helped to cool down the spiciness of the dish.
Shah Tamim
[email protected]I made this dish a little spicier by adding a pinch of red pepper flakes. It was delicious!
Sady ahmad
[email protected]I love the addition of the mustard seeds and curry leaves. They really give the dish a unique flavor.
Kugan Aarush
[email protected]This dish is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfectly.
Lisa Swanson
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover cabbage and carrots.
Nii Nortey
[email protected]This is one of my favorite Indian dishes. It's so flavorful and comforting. I love serving it with rice or naan bread.
Mirembe Destiny
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
Cmcoyn Mojumder
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly. I used all store-brand ingredients and it still turned out great.
Ryley Lyons
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The combination of cabbage, carrots, and spices was amazing. I'll definitely be making this again.
Moulana Abdurahim
[email protected]This dish was a hit with my family! The cabbage and carrots were perfectly cooked, and the spices gave it a delicious flavor. I will definitely be making this again.