INDIAN BRUSSELS SPROUTS
Make and share this Indian Brussels Sprouts recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a skillet over medium heat and add the oil.
- When it is hot, add the garlic and ginger and cook for 2 minutes.
- Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds.
- Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid.
- Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.
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Casper Sky
[email protected]0 stars.
Angela Gilman
[email protected]Don't bother with this recipe. It's not worth your time.
Elizabeth Vardaman
[email protected]This recipe is a waste of time. The sprouts were bland and the sauce was watery.
Seann Berrocales
[email protected]I followed the recipe exactly and my sprouts turned out burnt. I'm not sure what went wrong.
Maxiii Omg
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Saymun Mortuza
[email protected]I've never had Indian Brussels sprouts before, but this recipe was a great introduction. The sprouts were flavorful and the sauce was delicious.
Harriet Sam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Raynerd Victor
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I'm glad I did! The sprouts were roasted to perfection and the spices were amazing.
Bryan Smith
[email protected]I was surprised at how easy this dish was to make. It's definitely a weeknight go-to for me now.
Natahlia Hagan
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
sunny Singh
[email protected]5 stars!
Mariam Hamarsheh
[email protected]Way too spicy for me.
Samuel Nguli
[email protected]This recipe is a keeper!
Blake Crow
[email protected]Meh.
Sandy Hart
[email protected]Delicious! I'll definitely be making this again.
Ginger
[email protected]I'm not sure what went wrong, but my sprouts turned out mushy. Maybe I cooked them for too long?
Eric Gardner
[email protected]The sprouts were a bit overcooked for my taste, but the overall dish was still very good.
Yaqoob
[email protected]This dish was easy to make and packed with flavor. I especially loved the tamarind-yogurt sauce.
Thabang Mokaleng
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to a nice crispiness and the spices were amazing.
Manda Ngini
[email protected]These Indian Brussels sprouts were a hit at our dinner party! Everyone loved the unique blend of spices and the sprouts were cooked to perfection.