INDIAN BEEF STEW
Steps:
- Marinate the beef cubes with salt,pepper,4 green chillies,garlic and half the quantity of chopped ginger for half an hour. Pressure cook the meat till tender with 1/4 cup water. Reduce the liquid till you get a thin film of gravy at the bottom of the cooker. Separately,boil the potato cubes with a pinch of salt,drain and set aside. Next,heat the oil in a pan and fry fennel seeds, cinnamon, cardamom, bay leaves and cloves for 30 seconds. Then add the onion, remaining green chillies and ginger alongwith 6 curry leaves. Saute till onion turns limp and translucent. Add the cooked beef (with remaining gravy),red chilli powder, turmeric powder and potatoes.Stir well. Then reduce heat to low and add half cup coconut milk diluted in 3/4 cup water and salt. Cover and cook for 15 minutes. Finally, increase to medium heat, add the remaining 1/2 cup coconut milk and bring to a boil. Add the rest of the curry leaves and cook on low heat till the gravy is not too runny.
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Dibash Neupane
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices warm you up from the inside out.
Md Jintu
[email protected]I'm not a big fan of beef stew, but I thought I'd give this recipe a try. I was pleasantly surprised! The stew was very flavorful and the beef was very tender. I will definitely be making this again.
Fikr D
[email protected]I made this stew in my slow cooker and it turned out perfect. The beef was fall-apart tender and the sauce was thick and flavorful. I served it over rice and it was a hit with my family.
nitter velinor
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This stew came together in no time and it was delicious.
Zyu
[email protected]Overall, I thought this was a good recipe. The beef was tender and the sauce was flavorful. However, I would make a few changes next time. I would use less salt and chili powder, and I would add some vegetables to the stew.
Patriot Kundiso Solomon
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt or soy sauce.
gacha_galaxy_2
[email protected]I found this recipe to be too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
John Harrison
[email protected]This stew was a disappointment. The beef was tough and the sauce was bland. I would not recommend this recipe.
Loretta Pereira
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend this recipe.
ma3i3_xp
[email protected]This stew was amazing! I made it for my family and they all loved it. The beef was so tender and the sauce was so flavorful.
Deluara Akthar
[email protected]I followed the recipe exactly and the stew turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy beef stew.
Pritam Rai
[email protected]This is the best beef stew recipe I've ever tried. The meat was so tender and the sauce was flavorful. I will definitely be making this again and again.
Suzanne Sanders
[email protected]I made this stew for a party I hosted and it was a huge success. Everyone loved it!
Manju maya Sashank
[email protected]This Indian beef stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.