INDIAN BEEF RISSOLES WITH ROGAN JOSH GRAVY
Saw this on Huey's Kitchen and the DH was interested but with a few tweaks for dietary reasons. Posting as I plan to make - the changes are I used spring onion for finely chopped red onion and cut brown onion chunky instead of finely and omitted the coriander (4 tablespoons finely chopped). At this stage times are estimated. I have since made this and have done some further changes.
Provided by ImPat
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat ovento 180C fan forced (200C normal).
- Heat a little vegetable oil in a pan and gently sauté spring onion and 2 minced garlic cloves until tender and then combine with the mince, yoghurt, garam masala, chilli paste, seasonings and 2 heaped tablespoon chopped coriander (I omitted).
- Form the mixture into 8 rissoles and flour each one and place on 1 - 2 lightly oiled baking trays and then cook the rissoles in the oven for about 15 minutes, turning after 7 minutes and then drain well (I had very little fat to drain as I used a very lean mince).
- While the rissoles are cooking, heat a little oil in a fry pan (he recommended a wok though on the programme he used a fry pan) and sauté the brown onion and 2 sliced garlic cloves until tender.
- Add the curry paste with the cardamom, cinnamon, cloves and bay leaves and mix well and briefly cook to toast the spices. and then add about 1 cup coconut cream with the tomatoes, 1/2 cup stock and seasonings and cook for about 5 minutes until reduced quite heavily, adding more coconut cream and/or stock as needed, taste for seasoning.
- Arrange the rissoles on a large plate (or individual plates), spoon plenty of sauce over the top and sprinkle with the remaining coriander (omitted).
- Serve with steamed rice (I also serve with some steamed vegetables).
Nutrition Facts : Calories 636.4, Fat 35.9, SaturatedFat 20.5, Cholesterol 102.9, Sodium 178.2, Carbohydrate 48.5, Fiber 2.9, Sugar 40.7, Protein 30.9
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Enock Annan
[email protected]This dish is a must-try for any fan of Indian food. The rissoles and gravy are packed with flavor.
Nicola Bolton
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! My friends and family loved it.
Balochi Song
[email protected]This is my new favorite comfort food! The rissoles and gravy are so comforting and delicious.
Mohamad Rahahla
[email protected]I made this dish for my family and they loved it! The rissoles were crispy on the outside and tender on the inside, and the gravy was flavorful and rich.
Mutebi Elijah
[email protected]The instructions were easy to follow and the dish turned out great. I especially liked the addition of the yogurt to the gravy.
K.K. Foreman
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Shina Sb
[email protected]I'm not a huge fan of beef, but I really enjoyed these rissoles. The spices in the gravy were perfectly balanced.
Aliyah Olayemi
[email protected]This dish was a hit at my dinner party! Everyone raved about the rissoles and the gravy.
Loday Wangchuk
[email protected]The rissoles were a bit dry, but the gravy was amazing. I'll try adding more moisture to the rissoles next time.
Saqib Pakarmy
[email protected]Absolutely delicious! The beef rissoles were succulent and flavorful, while the rogan josh gravy was rich and aromatic. I followed the recipe exactly and it turned out perfectly. Will definitely make this again!