INDIAN BEEF AND MUSHROOM CURRY

Indian Beef and Mushroom Curry image

This is great if you make it the day before to let the flavors develop. Make until step 3 then refrigerate. Repeat it gently until hot before finishing dish. Creamed coconut is not the same as coconut cream. Creamed coconut is a very concentrated coconut extract without the water. It is basically coconut cream concentrate, and can be made into coconut cream by mixing it with water, or into coconut milk by mixing it with a larger amount of water

Provided by Samantha in Ut

Categories Curries

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 18

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Ingredients

1 1/2 lbs lean beef
3 tablespoons oil
2 onions, quartered and sliced
2 garlic cloves
1 inch gingerroot, chopped
2 fresh green chilies, seeded, chopped
1 1/2 teaspoons medium curry paste
1 teaspoon ground coriander
6 -8 ounces mushrooms, thickly sliced
3 1/2 cups stock or 3 1/2 cups water
3 tomatoes, chopped
1/2-1 teaspoon salt
2 ounces creamed coconut, chopped
2 tablespoons ground almonds
2 tablespoons vegetable oil
1 red bell pepper, cut in thin strips
6 scallions
1 teaspoon cumin

Steps:

Cube beef into small bite size pieces. Heat oil in saucepan and add beef. Stir frequently when browned remove.
Add onion, garlic, ginger, chilies, curry and coriander to the pan cook 2 minute Stir in mushroom, stock, salt and tomatoes.
Return beef to pan, cover and simmer until beef is tender about 1-1 1/2h.
Stir in chopped creamed coconut and ground almonds into the curry then cover the pan and cook gently 3 minutes.
Meanwhile heat the remaining oil in a skillet add pepper, scallion, fry gently you will want them to be tender crisp. Add cumin cook 1 minute. Spoon over curry and serve immediately.

*** Explore more Indian Beef And Mushroom Curry Recipes »

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Syed Soban Kazmi

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Would not recommend.

Bensoki Emmanuel

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Meh.

esme falzon

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Overall, I thought this curry was just okay. It wasn't bad, but it wasn't anything special either.

davii chei

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I thought the mushrooms were a bit overpowering. Next time, I'll use half the amount.

a random boi -_-

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This curry was a little bland for my taste. I had to add some extra spices to give it more flavor.

Kabir Rahim

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Not bad at all! I substituted chicken for the beef and it turned out great. The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.

Syedasim Ali

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This curry is a keeper! I've made it several times now and it's always a hit with my family and friends. The beef is always tender and the sauce is so flavorful. I highly recommend this recipe.

Anthony Chavez

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I love how easy this curry was to make. I was able to throw everything in the pot and let it simmer while I went about my day. When I came back, I had a delicious and comforting meal waiting for me.

Bashir Ash

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Simple yet delicious! I followed the recipe exactly and the curry turned out so well. The beef and mushrooms were perfectly cooked and the sauce was flavorful and aromatic. I will definitely be making this again.

Snoop Burrito

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This curry was an absolute delight! The flavors were perfectly balanced, with a rich and creamy texture. The beef was tender and juicy, while the mushrooms added a delightful earthiness. I especially loved the addition of fresh cilantro, which bright

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