INDIAN BAKED RICE
Steps:
- Wash rice in 6 or 7 changes of cold water in a large bowl until water is almost clear. Drain in a large sieve 10 minutes.
- Preheat oven to 325°F.
- Heat oil in a 4- to 5-quart heavy ovenproof pot over moderate heat until hot but not smoking, then cook almonds, stirring frequently, until golden, 3 to 4 minutes. Transfer with a slotted spoon to paper towels to drain, then add onion to pot and cook over moderately high heat, stirring frequently, until pale golden, 6 to 8 minutes. Add garlic, jalapeño, garam masala, ginger, and salt and cook, stirring frequently, 1 minute. Add rice and cook over moderately low heat, stirring frequently, 6 minutes. Add broth and simmer briskly, uncovered, until top of rice appears dry, about 8 minutes.
- Cover pot and bake rice in middle of oven until tender and liquid is absorbed, about 20 minutes. Remove from oven and let stand, covered, 15 minutes. Serve sprinkled with almonds.
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Ramani Ramani
[email protected]I'm allergic to onions. Can I substitute something else?
Jiyaa Hossain
[email protected]This recipe is way too bland for my taste.
Hama King
[email protected]I'm not sure what I did wrong, but my rice turned out mushy.
Irene Cobbinah
[email protected]This baked rice is a great dish to serve at a party.
Alexis Gelin
[email protected]I made this recipe for a potluck and it was a huge hit.
Joanne Rice
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Victory Ogie
[email protected]I followed the recipe exactly and the rice turned out perfect. I will definitely be making this again.
Big Joe
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Mariyam Khatun
[email protected]I'm not a big fan of Indian food, but this baked rice is an exception. It's so good!
HAMODX
[email protected]This baked rice is the perfect comfort food. It's warm, filling, and delicious.
Amphiwe Mtirara
[email protected]I love that this recipe is so versatile. You can add different vegetables, proteins, and spices to create your own unique dish.
Shuaib Khan
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish to make ahead of time.
tamer Tamer
[email protected]I've made this rice dish several times now and it's always a hit. My family loves it!
isaac adao
[email protected]This baked rice recipe is a keeper! It's so easy to make and the results are delicious. The rice is fluffy and flavorful, and the vegetables are perfectly cooked.