INDIAN ACORN PUDDING
This uses acorn meal but you can use corn meal instead. To make your own acorn meal see Recipe #267533.
Provided by Nyteglori
Categories Dessert
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pour the four cups of milk in the top of a double boiler and heat until very hot. Slowly stir Acorn meal into hot milk. Cook over boiling water for 20 minutes, stirring occasionally.
- Preheat oven to 300°F Lightly grease a 2-quart baking dish. (8-1/2" round).
- In small bowl, combine all the other ingredients except the cold milk. Stir into acorn meal mixture and mix well.
- Turn the acorn meal mixture into the baking dish, then gently pour the cold milk on top, without stirring.
- Bake uncovered for 2 hours or until just set but quivery on top. Do not over bake.
- Let stand at least 30 minutes before serving. Serve warm, topped with vanilla ice cream or light cream.
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Rayat Chy
[email protected]This recipe was a bit too bland for my taste. I think it would have been better if it had more salt or pepper.
ToqEer offical Artist and Singer
[email protected]I'm so glad I tried this recipe! The acorn pudding was delicious and it was a great way to experience a new and unique food.
MD Sagor Hossain
[email protected]This pudding was a bit too expensive to make. I think it would be better if it used more affordable ingredients.
Rabin Xettri
[email protected]I was really impressed by how well the spices in this recipe complemented the flavor of the acorn meal. The pudding had a warm and inviting flavor that was perfect for a cold winter day.
Synaya Maxwell
[email protected]This recipe was a bit too complicated for me. I think it would be better if it had fewer ingredients.
Young Moses
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish. The acorn pudding is a great way to use up leftover acorn meal, and it's a great addition to any meal.
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[email protected]This pudding was a bit too dry for my taste. I think it would have been better if it had more milk or cream.
Irfan Fayazi
[email protected]I was really impressed by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the pudding turned out great.
Aro Kawa
[email protected]This recipe was a bit too time-consuming for me. I think it would be better if it had fewer steps.
Salman King007
[email protected]I'm always looking for new and interesting recipes to try, and this acorn pudding definitely fit the bill. It was a unique and delicious dish that I would definitely make again.
Khurram Khan
[email protected]This pudding was a bit too sweet for my taste. I think it would have been better if it had less sugar.
Sardar Alii
[email protected]I was impressed by how well the acorn meal and the other ingredients came together in this recipe. The pudding had a lovely flavor and a smooth texture.
Abdur Raqeeb
[email protected]This dish was a great way to use up some leftover acorn meal. It was simple to make and the results were delicious.
Sk Aliraj
[email protected]The acorn pudding was a bit too dense for my liking. I think it would have been better if it had been baked for a shorter amount of time.
Cherish Joseph
[email protected]This recipe was easy to follow and the pudding turned out perfectly. I will definitely be making it again.
Monique Coe
[email protected]I had never tried acorn pudding before, but I was pleasantly surprised by how much I enjoyed it. The flavor is unique and the texture is creamy and smooth.
Qudus Qudus
[email protected]This pudding was a bit too bland for my taste. I think it could have used more spices or sweetener.
Yoshiip
[email protected]I love how this recipe uses acorn meal, a traditional Native American ingredient. It gives the pudding a nutty flavor and a slightly gritty texture that I really enjoy.
Awais Sagheer
[email protected]A delicious and unique dish that is sure to impress your guests.
Marthaguity Guity
[email protected]This Indian acorn pudding recipe was a hit with my family! The unique flavor and texture of the acorn meal made for a truly special dish.