I couldn't believe this recipe until I saw it made, so I wrote it down. These Ecuadorean chefs sure know how to use a blender.
Provided by Chef Kate
Categories Dessert
Time 20m
Yield 1 pie,filling for, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cornstarch in the water.
- Put all ingredients into the blender and blend until smooth.
- Pour from the blender into a saucepan and cook over low heat until it thickens.
- Done!
- South American magic.
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PAKISTAN Problem
[email protected]I'm not a fan of lemon curd, but I thought this recipe was pretty good.
Keepit Simple
[email protected]This recipe is a good starting point, but I would add some additional ingredients to give it more flavor.
Eric Ruff
[email protected]This lemon curd is okay, but I've had better.
Rethabile Mokoena
[email protected]I'll have to try this recipe again sometime.
Saeehd Shah
[email protected]I'm not sure what I did wrong, but my lemon curd didn't turn out right.
Peter Kelsey
[email protected]This lemon curd is very easy to make, but it doesn't have a lot of flavor.
Samuel Bekele
[email protected]I would not recommend this recipe to others.
Jaallata Naggaa
[email protected]This recipe is missing some important ingredients.
Aarush Magar
[email protected]I followed the recipe exactly, but my lemon curd turned out lumpy.
Robin Sarkar
[email protected]This lemon curd is a bit too tart for my taste.
Aliyyii Aliyyii
[email protected]I love the addition of the cinnamon in this recipe. It gives the lemon curd a unique and delicious flavor.
Darcey Russell
[email protected]I used this lemon curd to fill a tart and it was amazing! The flavor was perfect.
talia Talia •-•
[email protected]This is my new favorite lemon curd recipe. It's so creamy and flavorful.
Divon Abishek
[email protected]I've never made lemon curd before, but this recipe made it so easy. It turned out perfect!
Sonu Bhojpuri
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy dessert.
Willie Baker
[email protected]This lemon curd is incredibly easy to make and tastes delicious! I love the tangy, sweet flavor.