INCREDIBLY AWESOME NO FAIL SPAGHETTI SAUCE

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Incredibly Awesome No Fail Spaghetti Sauce image

This recipe came about through a lot of trial and error. My guinea pigs...I mean my family and friends finally gave it two thumbs up this week when we had it for Christmas Eve. It makes a lot so I freeze the leftovers and use it either for another course of spaghetti or for lasagne. I start this around 9 a.m. and we eat at 6 p.m. You really don't have to simmer it as long as I do, but it really marries the flavors. The longer the simmer the better the taste! It could be made the night before and heated through, refrigerated, then thrown in a crock pot on low all day. Or the morning of, then either simmer on the stove top or in the crock pot. If planning to simmer on the stove, make sure you use a large, heavy, thick bottomed pan. Adjust the garlic to your taste. By smashing the garlic before you mince it, the skin comes right off and you release the oils and more flavor. When it comes to the tomatoes and the sauce, try to use the unseasoned. The beef broth adds a depth to the sauce. Cook time is for the shortest time it should be simmered.

Provided by fishywitch

Categories     < 4 Hours

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 15

1 lb sweet Italian sausage
1 lb ground chuck
1 medium onion, diced
4 garlic cloves, smashed then minced
1 (28 ounce) can diced tomatoes
1 (28 ounce) can tomato sauce
1 (12 ounce) can tomato paste
1 cup beef broth
4 teaspoons oregano
5 teaspoons basil
2 teaspoons parsley
3 teaspoons brown sugar
1/4 teaspoon fresh ground black pepper
2 teaspoons red pepper flakes (optional)
1/2 cup dry red wine (make sure it is one that is drinkable, I use a really good Cabernet)

Steps:

  • Brown sausage in large heavy pan.
  • When sausage is 3/4 browned, add ground chuck and cook until both sausage and chuck are browned. Drain, leaving a little of the fat in the pan.
  • Add onions and garlic, sweat for 3-4 minutes.
  • Add tomatoes, tomato sauce , tomato paste and water. Mix together, then add spices. Stir well and barely bring to a boil.
  • Stir in wine. Bring to a boil again.
  • Simmer at a low boil for as little as an hour or for as long as 7-8 or more in a crock pot.

Muhammad Shakeel Shareef Khokher
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This is the best spaghetti sauce I've ever had! It's so easy to make and it tastes like it's been simmering for hours. I've made it for my family and friends several times and they all love it.


just fun
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This sauce is amazing! I've made it several times now and it's always a hit. I love that it's so versatile. I've served it over pasta, chicken, and even fish. It's always delicious.


Cabdi Aden
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I'm not a fan of tomatoes, but I decided to give this recipe a try anyway. I was surprised at how much I liked it! The sauce is rich and flavorful, and the sweetness of the tomatoes is perfectly balanced by the other ingredients.


Es game gta5
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This is my go-to spaghetti sauce recipe. It's so easy to make and it always turns out delicious. I love that I can customize it to my own taste. Sometimes I add more vegetables, or I use a different type of meat. It's always a hit with my family and


Loke Jusifr
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This sauce is a little bland for my taste. I added some garlic powder and Italian seasoning and that helped to improve the flavor. Overall, it's a good sauce, but I would make some adjustments next time.


Kimberly Madera
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I'm not a very experienced cook, but this recipe was easy to follow and the sauce turned out great! I served it over spaghetti and my family loved it. I'll definitely be making this again.


Mamun Khan
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This is a great recipe for a quick and easy spaghetti sauce. I always have the ingredients on hand and it comes together in just a few minutes. I serve it over pasta, chicken, or even fish. It's always a hit!


Goodness
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I'm not usually a fan of homemade spaghetti sauce, but this one is different. It's so flavorful and rich. I served it over pasta and it was delicious. I'll definitely be making this again.


Freida Pittman
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This sauce is a little more work than I'm used to, but it's worth it! The flavor is amazing. I followed the recipe exactly and it turned out perfectly. I served it over spaghetti and meatballs and it was a huge hit with my family.


Maddi Mallette
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I'm a vegetarian and I thought this sauce might be too meaty for me, but I was wrong! The vegetables are cooked perfectly and they add a lot of flavor to the sauce. I served it over whole wheat spaghetti and it was a delicious and healthy meal.


Ahsan Amin
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This is the best spaghetti sauce I've ever had! It's so easy to make and it tastes like it's been simmering for hours. I've made it for my family and friends several times and they all love it.


Celina Hernandez
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I followed the recipe but my sauce turned out a little too sweet for my taste. I added a bit of red pepper flakes and that helped to balance out the sweetness. Overall, I liked the sauce and would make it again.


Danny kill yall
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This sauce is amazing! I've made it several times now and it's always a hit. I love that it's so versatile. I've served it over pasta, chicken, and even fish. It's always delicious.


Cesar Solomon
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I'm not a big fan of tomatoes, but I decided to give this recipe a try anyway. I was surprised at how much I liked it! The sauce is rich and flavorful, and the sweetness of the tomatoes is perfectly balanced by the other ingredients.


Michael Adjepong
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I followed the recipe exactly and the sauce turned out perfectly. I served it over spaghetti and meatballs and it was a hit with my guests. I'll definitely be making this again.


Zoe Stephens
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This sauce is a lifesaver! I'm a busy working mom and I don't always have time to cook a complicated sauce. This one is so easy to make and it always comes out delicious. My whole family loves it.


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