INCREDIBLE WATERMELON PIE
This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy to make! Sprinkle with a little extra cinnamon before serving if you wish.
Provided by Aggeliki
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Place the flour in a dry skillet over medium heat. Cook for a few minutes, stirring occasionally, until golden. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the watermelon, flour, honey, sugar, salt and cinnamon. Grease a 9 or 10 inch pie plate, and sprinkle half of the sesame seeds over the bottom. Pour the watermelon filling over the seeds, the filling should be about 1 inch thick. Sprinkle the remaining sesame seeds over the top.
- Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Allow to cool completely before slicing. Refrigerate leftovers.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 37.3 g, Fat 3.2 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 99 mg, Sugar 23.1 g
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Dennise Puente
[email protected]I love this pie! It's so easy to make and it's always a hit with my friends and family.
Shawonlove World
[email protected]This pie is so refreshing and delicious. It's the perfect way to end a summer meal.
Fin Tel
[email protected]I've never had watermelon pie before, but this recipe was a great introduction. I'll definitely be making it again.
Brooklyn Igleheart
[email protected]This pie is amazing! It's the perfect summer dessert.
Usman Rehmat
[email protected]I thought this pie was just okay. It wasn't as good as I was hoping it would be.
kangrot alexander
[email protected]Meh.
Akintayo Miracle
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Haroon Afridi
[email protected]The pie was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Maria Ponce
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh or frozen watermelon.
Dan Nicholson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious and it was a big hit with my family.
Kalyango Henric
[email protected]This pie is so refreshing and perfect for a hot summer day. I love the combination of the watermelon and the lime.
Benjamin Wray
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
tinytrickster
[email protected]This watermelon pie was a huge hit at our summer party! The combination of the sweet watermelon and the creamy whipped topping was perfect.