This is a recipe a friend made for me when I just had my daughter. Ever since then, my husband doesn't want any other chili.
Provided by Mrs Caz
Categories Poultry
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown turkey with onion and green pepper until turkey is no longer pink.
- Combine all ingredients in crock pot or slow cooker.
- Cook on low 4-5 hours.
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Samukelisiwe Patricia
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
George Mwendwa
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavors are incredible and it's sure to be a hit with your family and friends.
cynthia gomez
[email protected]I'm not a huge fan of turkey, but this chili is amazing! The flavors are so well-balanced and the turkey is cooked perfectly.
Gulabi Balouch
[email protected]This chili is a great way to warm up on a cold winter day. It's also a great meal to serve at a party or potluck.
Shabi786 Love
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
_Sabrina Sreoshy_
[email protected]This is the best turkey chili recipe I've found. It's easy to make and always turns out delicious.
Pardesi Technical
[email protected]I'm definitely going to be making this chili again. It's a keeper!
Ziphozonke Hadebe
[email protected]This chili was a hit at my party! Everyone loved it, and I got lots of compliments on it.
Daniyal Aslam
[email protected]I found that this chili was a bit too thick for my liking. I added a little bit of water to thin it out, and it was perfect.
x20Bella20x
[email protected]This chili is a bit spicy for my taste, but I was able to tone it down by adding a little bit of sour cream.
Mahi Virk
[email protected]I served my chili with sour cream, shredded cheese, and diced avocado. It was the perfect finishing touch.
A Wqw
[email protected]I added a few extra vegetables to my chili, like diced carrots and celery. It made the chili even more hearty and nutritious.
prophet arinaitwe arthur
[email protected]This chili is a great way to use up leftover turkey. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions.
Abdurahman Kalungi
[email protected]I'm not a big fan of turkey, but this chili changed my mind. It's so flavorful and satisfying, and I'll definitely be making it again.
Douglas Colburn
[email protected]I followed the recipe exactly, and my chili turned out perfectly. It was so easy to make, and it's now my go-to chili recipe.
Chimi Rinzin
[email protected]This is the best turkey chili I've ever had. The flavors are amazing, and it's the perfect amount of spicy.
Alexander Blake
[email protected]I love that this recipe uses turkey instead of beef. It makes the chili much healthier, but it's still just as delicious.
S ali
[email protected]This turkey chili is incredible! It's so flavorful and hearty, and it's the perfect comfort food for a cold winter day.