Steps:
- Preheat oven to 350. Grease a 13 x 9 glass baking dish. In a saucepan, melt butter, add onion and garlic and sautee 5 min. Stir in flour and cook about 1 min (the flour/onion/garlic turns into a dough-like mass). Whisk/stir in cream and broth until boiling (you may need to add a little more broth if it's too thick, I go for the consistency of pudding). Stir in 1c cheese (be generous!), lemon juice, siracha hot sauce, basil and salt. Stir until all the cheese has melted and remove from heat. Let cool ~5min, then fold in the sour cream and cream cheese. It takes a bit of work to get the cream cheese incorporated. Next add the artichokes and spinach. Pour/spread into the 13 x 9 glass baking dish and spread evenly. Sprinkle the remaining parmesan/romano and other cheese over the top CAN BE MADE IN ADVANCE. Bake for 25-30min until bubbly and browned on top. I often put the broiler on for the last couple of minutes to get a nice brown top.
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Roseanna Villanueva
rvillanueva95@hotmail.comThis is the best spinach artichoke dip recipe I've ever tried. Five stars!
Lolawilson8 Wilson
wlolawilson8@gmail.comThis recipe is a keeper. I'll be making it again and again.
Arif Adnan
arif@hotmail.frThanks for sharing this recipe. I can't wait to try it.
Benjamin Anaya
a_b@aol.comI'm looking forward to trying this recipe. It looks delicious!
Rahul Mahbub Rifat
rifat@hotmail.comI would definitely make this dip again. I'll just make a few changes to the recipe to suit my own preferences.
Golden Woleru
woleru@aol.comThis dip is a good base recipe. It's easy to customize to your own taste.
Doctor Rahila
rahila-d@gmail.comOverall, I thought this dip was just okay. It wasn't bad, but it wasn't amazing either.
meme boi120
b-m14@gmail.comThis dip was a bit too runny for my liking. I had to add some more cheese to thicken it up.
Papo pathan Papo pathan
pathanp@gmail.comI found this dip to be a bit bland. It needed more seasoning.
June
june@yahoo.comThis dip was a bit too salty for my taste.
Jamat Ali
a-jamat7@hotmail.comThis dip is a little pricey to make, but it's worth it for a special occasion.
Umesh Don
donu6@aol.comI'm not a big fan of spinach, but I loved this dip. It's so creamy and cheesy, the spinach flavor is barely noticeable.
selvia mousa
s20@gmail.comThis is the perfect dip for a game day party. It's easy to make and always a hit with guests.
SAMUEL MUTINDA
samuel_mutinda36@yahoo.comI added some chopped bacon to this dip and it was amazing!
Farhad Baloch Pti
farhad_b@gmail.comThis dip is so versatile. I've served it with chips, crackers, vegetables, and even bread.
Fatia Shafik
s.f9@hotmail.frI love that this dip can be made ahead of time. It's perfect for parties or potlucks.
Smellie Mageza
smellie41@gmail.comThis is the best spinach artichoke dip I've ever had. It's creamy, cheesy, and packed with flavor.
Daniel Mintah
mdaniel@hotmail.co.ukI've been making this dip for years and it's always a crowd-pleaser.
Ranjan Candra
c53@yahoo.comThis dip is incredibly easy to make and always turns out great.
Kayondo Ashiraf
k.ashiraf55@yahoo.comThis spinach artichoke dip was a hit at my last party! Everyone loved it and asked for the recipe.