INCREDIBLE SOURDOUGH PIZZA CRUST
This recipe will give you 2 crusts. Wrap the other one up for later use if not needed. Wonderful crunchy great-tasting crust.
Provided by KennKonn
Categories Brunch
Time 2h45m
Yield 2 Crusts, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast into warm water and sugar.
- Stir and let stand until it because foamy.
- Mix in Oil, sourdough starter,salt and one half of the flour.
- Gradually add enough of the remaining flour to make a dough.
- Turn dough onto smooth, lightly floured surface.
- Knead until smooth and elastic.
- Put in lightly oiled bowl, turning to coat all sides, cover with a cloth and let rise until doubled. This will take about an hour.
- Punch down and shape into two pizza crusts.
- Preheat oven to 400 degrees.
- Sprinkle pizza pan or baking stone with Corn meal before placing the crust on it.
- Prebake crust for 10 minutes.
- Remove from Oven.
- Brush crusts with olive oil and spread with tomato sauce, then top with toppings of your choice.
- Sprinkle with grated mozzarella cheese and parmesan cheese, if desired.
- Bake for 25-30 minutes at 425 degrees. Might take longer depending how thick your toppings are.
- Prep time includes rising time.
- 8-10 servings per pizza crust depending on size of slices.
Nutrition Facts : Calories 327, Fat 12.1, SaturatedFat 5.3, Cholesterol 27.6, Sodium 565.4, Carbohydrate 39.8, Fiber 1.7, Sugar 1, Protein 14.1
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Pranta gaming
[email protected]I've tried a lot of sourdough pizza crust recipes, but this one is by far the best. The crust is crispy and flavorful, and it holds up well to all sorts of toppings. I highly recommend this recipe!
Lusindiso Maqasho
[email protected]This pizza crust recipe is a keeper! It's easy to make and the results are fantastic. The crust is thin and crispy, with a slightly chewy center. It's the perfect base for any type of pizza.
Bradley Stewart
[email protected]This sourdough pizza crust is amazing! It's so easy to make and the results are incredible. The crust is crispy on the outside and chewy on the inside, with a nice tangy flavor. I would definitely recommend this recipe to anyone who loves sourdough.
Gdhf
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out well for me. The crust was too dense and chewy, and the flavor was bland. I'm not sure what went wrong, but I'll try it again sometime and see if I can get it right.
Lou Muniz
[email protected]This pizza crust recipe is a bit time-consuming, but it's worth the effort. The sourdough crust is so flavorful and has a great texture. I've made it several times now and it's always a hit with my friends and family.
Marketing Guru
[email protected]This sourdough pizza crust is a game-changer! It's so easy to make and the results are amazing. The crust is crispy and flavorful, and it's the perfect base for any type of pizza. I'll definitely be making this again and again.
Taijul Islma
[email protected]I've tried a lot of sourdough pizza crust recipes, but this one is by far the best. The crust is crispy and flavorful, and it holds up well to all sorts of toppings. I highly recommend this recipe!
Immane
[email protected]This pizza crust recipe is a keeper! It's easy to make and the results are fantastic. The crust is thin and crispy, with a slightly chewy center. It's the perfect base for any type of pizza.
Desiree Nkosi
[email protected]I'm a big fan of sourdough bread, so I was excited to try this recipe. The crust was delicious! It was crispy on the outside and chewy on the inside, with a nice tangy flavor. I would definitely recommend this recipe to anyone who loves sourdough.
jitu bekele
[email protected]This sourdough pizza crust is amazing! It's so easy to make and the results are incredible. The crust is crispy and flavorful, and it holds up well to all sorts of toppings. I'll definitely be making this again and again.
banana shake
[email protected]I've made this pizza crust several times now and it's always perfect. The crust is crispy and chewy, and the sourdough flavor is just right. I love that I can make it ahead of time and then just top it with my favorite toppings and bake it when I'm r
Shambhu Chaudhary
[email protected]This pizza crust recipe is easy to follow and produces a delicious result. The crust is thin and crispy, and the sourdough flavor is subtle but noticeable. I would definitely recommend this recipe to anyone looking for a great pizza crust.
rafia shaikh
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out well for me. The crust was too dense and chewy, and the flavor was bland. I'm not sure what went wrong, but I'll try it again sometime and see if I can get it right.
Jared Oaborn
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sourdough crust is so flavorful and has a great texture. I've made it several times now and it's always a hit with my friends and family.
Irshad Sial
[email protected]I'm not usually a fan of sourdough, but this pizza crust was surprisingly delicious. The tanginess of the sourdough was subtle and complemented the other flavors perfectly. I'll definitely be making this again.
Carla Lashington
[email protected]Just tried this recipe and it turned out amazing! The crust was perfectly crispy and the sourdough flavor really came through. My family loved it! Definitely a keeper.
mohamad samad
[email protected]This sourdough pizza crust recipe is a game-changer! The crust is crispy on the outside, chewy on the inside, and has a wonderful tangy flavor. I've been making pizza at home for years, but this is by far the best crust I've ever had. Highly recommen