INCREDIBLE SLOW ROASTED SHOULDER OF LAMB
Steps:
- First, preheat your oven up as hot as it will go. 2Now, using a sharp knife, slash through the fat layer of the lamb at about 1" (2.5cm) intervals, then do it in the opposite direction to form a diamond pattern. 3Pour a little olive oil into the base of a high-sided (2-3" deep) roasting tin and then add half of the rosemary sprigs - 4Scatter over half of the unpeeled garlic cloves 5Now place the lamb on top, pour over enough oil to coat the lamb and rub it in with your hands. 6Sprinkle with sea salt and black pepper and rub into the lamb. 7Scatter the rest of the rosemary and garlic cloves on top of the lamb. 8Cover the roasting tin tightly with aluminium foil (you may need several layers to make sure it's tightly covered), then place on the centre rack of the pre-heated oven. 9Immediately turn the heat down to 170C (325F) or slightly lower if your oven is fan forced - I cooked mine at 160C in my fan forced oven. 10Cook for four hours.
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[email protected]This lamb shoulder recipe is a must-try! The meat is fall-off-the-bone tender and the flavors are incredible. I served it with roasted vegetables and a mint sauce, and it was a perfect meal.
Joseph Shannon Smith
[email protected]This lamb shoulder was a huge hit at my last dinner party. The meat was so tender and flavorful, and the gravy was rich and delicious. I highly recommend this recipe!
Isabel Mata
[email protected]I've tried many lamb shoulder recipes, but this one is by far the best. The meat was incredibly tender and juicy, and the flavors were perfectly balanced. I will definitely be making this again.
Linay Peterson
[email protected]I'm a big fan of slow-cooked meats, and this lamb shoulder recipe is one of my favorites. The meat is always fall-apart tender and the flavors are incredible. I highly recommend it!
Teferi Dey
[email protected]This lamb shoulder was absolutely delicious. The meat was so tender and flavorful, and the herbs and spices really complemented it well. I will definitely be making this again.
Tatenda Chinyanga
[email protected]I've made this lamb shoulder recipe several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the flavors are amazing. Definitely a keeper!
Calypso Stracina Collins
[email protected]This lamb shoulder was a hit at my dinner party. The meat was fall-off-the-bone tender and the flavors were divine. Highly recommend!
Rabe Reacts
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it. Will definitely be making this again.
Moses Dave
[email protected]This recipe is a game-changer! The lamb shoulder turned out perfectly tender and juicy, and the flavors were out of this world. Highly recommend!
Feroz Alom
[email protected]Incredible! This lamb shoulder recipe is a keeper. The meat was fall-apart tender and the gravy was rich and flavorful. Perfect for a special occasion.
Yogesh Magar
[email protected]This lamb shoulder was delicious! The meat was so tender and flavorful, and the herbs and spices really complemented it well. Will definitely be making this again.
Hameza Jemal
[email protected]I've made this lamb shoulder recipe a few times now and it's always a hit. The meat is always tender and juicy, and the flavors are amazing. I highly recommend it!
Ollie
[email protected]This was my first time making slow-roasted lamb shoulder and it was a success! The meat was fall-off-the-bone tender and the flavors were incredible. I will definitely be making this again.
Hi Hello
[email protected]I love this recipe! The lamb shoulder always comes out so tender and flavorful. I've made it several times for dinner parties and it's always a hit. Highly recommend!
Kotaddu 096
[email protected]This lamb shoulder was delicious! I followed the recipe exactly and it turned out perfectly. The meat was tender and juicy, and the flavors were amazing. I served it with roasted vegetables and a mint sauce, and it was a perfect meal.
Yvonne Halliwell
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful, and the herbs and spices really complemented it well. I'll definitely be making this again.
Rajeev Mahato
[email protected]This recipe is a keeper! The lamb shoulder was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and roasted carrots, and it was a perfect Sunday dinner.
Dimitar Hristovski
[email protected]I've tried many slow-roasted lamb shoulder recipes, but this one is by far the best. The combination of herbs and spices is perfect, and the meat is always so juicy and tender.
Inoshi Priyadarshani
[email protected]Just made this lamb shoulder for a dinner party and it was a huge success! Everyone raved about how tender and flavorful the meat was. Will definitely be making this again.
Love Cinemafrik
[email protected]This slow-roasted lamb shoulder recipe is a winner! The meat was fall-off-the-bone tender and the flavors were incredible. I served it with roasted vegetables and a dollop of mint sauce, and it was a hit with my family. Highly recommend!