INCREDIBLE SHREDDED BARBECUED BEEF
I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming, it is without a doubt the best BBQ beef I have ever tasted. Also, it makes so much that you can either eat it for a whole week (lol) or freeze some for later.
Provided by tree luee dee
Categories Roast Beef
Time 4h45m
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven, brown roast on all sides in 1 tablespoon oil.
- Meanwhile, in a large saucepan, saute onions in remaining oil until tender.
- Add remaining ingredients except rolls; bring to a boil.
- Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally,.
- Pour over roast.
- Cover and bake at 325 degrees for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender.
- Remove roast; shred with a fork and return to sauce.
- Serve on rolls.
- To freeze: Prepare as directed. Allow to cool and place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
- To serve: Thaw in fridge and reheat on stovetop.
Nutrition Facts : Calories 662.7, Fat 35.7, SaturatedFat 12.8, Cholesterol 104.4, Sodium 1140.4, Carbohydrate 48.9, Fiber 2.7, Sugar 15.1, Protein 34.7
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Usman Brohi
[email protected]This is my favorite shredded BBQ beef recipe. It's easy to make and always turns out perfect. I highly recommend it.
Valeria Moz
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is delicious. It's a great recipe for a party or a weeknight meal.
Frank Rossy
[email protected]This recipe is amazing! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Arshad Mt
[email protected]I made this for my family last night and they loved it! The beef was so tender and the sauce was perfect. I'll definitely be making this again.
Fornia Royal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and flavorful, and the sauce is perfect.
Abdulmajid Muhammad
[email protected]I've tried this recipe several times and it never disappoints. The beef is always tender and juicy, and the sauce is delicious. It's a great recipe for a party or a weeknight meal.
Yolape Nangupi
[email protected]This recipe is amazing! The beef is so tender and the sauce is perfect. I will definitely be making this again and again.
Rawish waqas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beef and the sauce. I'll definitely be making it again.
Tabassum786
[email protected]This is my go-to recipe for shredded BBQ beef. It's easy to make and always turns out perfect. I highly recommend it.
kopa
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, sandwiches, and even pizza. It's always a hit.
Anthoni Wright
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is delicious.
Wisdom Ogah
[email protected]This shredded BBQ beef is the perfect party food. It's easy to make, and everyone loves it. I always get rave reviews when I serve it.
Rabbi Hossain
[email protected]I'm not a big fan of BBQ, but this recipe changed my mind. The beef was so tender and the sauce was perfect. I'll definitely be making this again.
Jui Moni
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Linda Nelson
[email protected]I made this for my family last night and they absolutely loved it! My husband said it was the best shredded BBQ beef he's ever had.
Reedam Dong
[email protected]I've tried many shredded BBQ beef recipes, but this one is by far the best. The meat is so tender and juicy, and the sauce is perfect.
Lil'Us
[email protected]This shredded BBQ beef was a hit at my last party! Everyone loved the smoky, tangy flavor. I'll definitely be making it again.