INCREDIBLE PIMENTO CHEESE
Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double the pimento. My mom makes it with light velvetta, reduced fat cheeses, lite mayo and splenda and it is still really good.
Provided by HeidiSue
Categories Spreads
Time 20m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Process half of all ingredients in a food processor until cheese mixture is blended.
- Remove processed cheese mixture to a large bowl.
- Repeat procedure with remaining half of all ingredients.
- Serve with assorted crackers, or use as a sandwich spread.
Nutrition Facts : Calories 873.9, Fat 69.2, SaturatedFat 34.3, Cholesterol 165.1, Sodium 2190.2, Carbohydrate 26.6, Fiber 0.6, Sugar 9.9, Protein 38.3
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Sameer Koser
koser-sameer60@aol.comI love this pimento cheese! It's so creamy and flavorful, and it's the perfect snack or appetizer.
Jessica Hailey
jessica.h@aol.comThis pimento cheese is the perfect addition to any party platter. It's so creamy and flavorful, and it's always a crowd-pleaser.
Heather Ralston
heather_r52@yahoo.comI'm so happy I found this recipe. It's the perfect pimento cheese for my next party.
Tracy Clemann
tracy-clemann94@yahoo.comThis pimento cheese is a must-try for any fan of cheese.
Remi Hr
r.h37@hotmail.comThis pimento cheese is the perfect comfort food. It's so creamy and cheesy, and it always makes me feel better when I'm feeling down.
Nicole Sameh
n_s77@hotmail.comI love serving this pimento cheese with crackers and vegetables. It's also great on sandwiches.
Nayyer.abbas.bhutta@yahoo.com Orochinagii
o83@yahoo.comThis pimento cheese is a great make-ahead appetizer. It's easy to make, and it can be stored in the refrigerator for up to a week.
Riyan_ Hassan
hassan@gmail.comI love this pimento cheese! It's so creamy and flavorful, and it's the perfect snack or appetizer.
Stan-Time
stan-time70@gmail.comThis pimento cheese is the perfect addition to any party platter. It's so creamy and flavorful, and it's always a crowd-pleaser.
Joshua Harper
j-h@aol.comI'm so glad I found this recipe. It's the perfect pimento cheese for my next party.
Orekoya Adeola
oa80@aol.comThis pimento cheese is so easy to make, and it's always a hit with my friends and family.
Roxanne Shabalala
roxannes@gmail.comI love making this pimento cheese for my family. It's a great way to use up leftover cheese, and it's always a delicious snack or appetizer.
Alma Jacobe
a@gmail.comThis pimento cheese is perfect for a party. It's easy to make ahead of time, and it's always a hit with guests.
Hope Lemaster
hope.lemaster94@gmail.comI'm not a big fan of pimento cheese, but this recipe changed my mind. It's so delicious and addictive, I can't stop eating it.
Jan Mohammad Jamshidi
m.jan81@yahoo.comThis is the best pimento cheese I've ever had. It's so smooth and creamy, and the flavor is perfect.
Sarfaraz Babu
b_s2@gmail.comI've made this pimento cheese several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love that it can be served with crackers, vegetables, or even on sandwiches.
Joe Hein
h.j11@aol.comThis pimento cheese is incredible! It's so creamy and flavorful, and the perfect party appetizer.