INCREDIBLE OAT BRAN MUFFINS, PLAIN, BLUEBERRY OR BANANA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Incredible Oat Bran Muffins, Plain, Blueberry or Banana image

I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!

Provided by Gods_sugarcookie

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

2 cups oat bran hot cereal, uncooked (I use Quaker)
1/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup honey (I haven't tried molasses yet) or 1/4 cup molasses (I haven't tried molasses yet)
2 tablespoons vegetable oil

Steps:

  • *Blueberry or banana variations are at bottom.
  • Pre-heat oven to 425 degrees F. Line 12 medium muffin cups with paper baking cups.
  • Combine dry ingredients. Add milk, egg, honey, and oil; mix just until ingredients are moistened.
  • Fill muffin cups 3/4 full. Bake 14-17 minutes or until golden brown.
  • *NOTE: You can stir in 1/2 cup frozen blueberries or 1 medium ripe mashed banana for a fruity variation.
  • These are also great the next day cold if you seal them in a baggy or stick em in a container to keep em fresh.

BLANCO MENDOZA
[email protected]

I love that these muffins are so easy to make.


Javier Chiang
[email protected]

These muffins are a great way to satisfy your sweet tooth.


alex kernik
[email protected]

I love the smell of these muffins baking in the oven.


Deaundre Alveranga
[email protected]

These muffins are a great way to start your day.


alex habbart
[email protected]

I made these muffins with chocolate chips and they were so delicious!


Shukla Moulik
[email protected]

These muffins are a great healthy alternative to store-bought muffins.


JOSEPH Widler
[email protected]

I love the texture of these muffins. They are so moist and fluffy.


Hamid Abdelli
[email protected]

These muffins are a great way to use up leftover oatmeal.


Stirling Vaughan
[email protected]

I made these muffins with bananas and they were so moist and flavorful!


Agatha Sackey
[email protected]

These muffins are a great make-ahead breakfast. They are easy to grab and go in the morning.


Vuyolwethu Mbiko
[email protected]

I love the versatility of these muffins. You can add any type of fruit or nuts that you like.


Hugo Sandoval
[email protected]

These muffins are a great way to get your kids to eat their fruits and vegetables.


Taslim Akter
[email protected]

I made these muffins with blueberries and they were delicious! The muffins were moist and the blueberries were bursting with flavor.


Binita Sigdel
[email protected]

These muffins are a great healthy snack. They are filling and satisfying.


SA-Abdullah
[email protected]

I love the simplicity of these muffins. They are a great way to use up leftover fruit.


KM MIRAJ
[email protected]

These muffins are so moist and flavorful! I will definitely be making them again.


BrandRoot Interior
[email protected]

I made these muffins for my family and they loved them! They are a great way to start the day.


Noman Karlo
[email protected]

These muffins are so easy to make and they are delicious! I love that I can add different fruits and nuts to change up the flavor.