INCREDIBLE LASAGNA W/ BOLOGNESE SAUCE
I got this recipe from our local paper. Others say it's Emeril's recipe, but it didn't say so in the paper. Either way, it's not mine, but I tried it and it rocked. It isn't like the lasagna you normally make, as it doesn't have Ricotta or Mozzerella. But trust it, it's different and it's awesome. It actually tastes more authentic than the cheesy style lasagna. Also, original recipe called for Spinach Pasta (homemade), but I substited Barilla brand (ready to bake) shells. If you don't know how to make a bechamel, I'll post a recipe and attempt to link it.
Provided by Mole1338
Categories One Dish Meal
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Grease a ceramic 9 x 13 casserole dish with butter and set aside (this is so that the noodles don't stick to the bottom, and it works better than putting sauce down, and tastes great, too).
- Boil lasagna shells until al dente (look at directions on package), unless you're using the ready to bake type.
- Arrange pasta into single layer in pan, cutting and patching to fit as needed.
- Carefully top with a thin layer of bolognese (about 1 1/2 cups). Sprinkle liberally with parmiggiano cheese.
- Arrange another layer of pasta on top, covering with bechamel (about 1 1/3 cup) and sprinkle again with parmiggiano cheese.
- Repeat layers until you have at least 3 layers of bolognese and bechamel, then finish with another cup of the reserved bolognese, and finally top with parmigianno.
- Bake at 350 degrees until hot and bubbly, about 50 minutes.
- Let rest about 15 minutes before serving.
- Serve with any remaining bolognese on the side.
Nutrition Facts : Calories 283.8, Fat 6.4, SaturatedFat 3.7, Cholesterol 14.7, Sodium 246.4, Carbohydrate 43, Fiber 1.8, Sugar 1.6, Protein 12.5
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Maryam YT
[email protected]Where can I find the ingredients for this lasagna?
Alisa Pongay
[email protected]How long does this lasagna last in the refrigerator?
Kevin Chitwood
[email protected]Can I freeze this lasagna?
Eabha Kilcommons
[email protected]Is there a vegetarian version of this recipe?
Nathan Garcia
[email protected]I'm allergic to some of the ingredients in this recipe. Can I substitute something else?
Hassrat Bosal
[email protected]This recipe seems too complicated. I'm not sure I want to try it.
Naveed Ali shoro Naveed Ali shoro
[email protected]The instructions in this recipe are not very clear.
Frisk Little
[email protected]This recipe is missing some important ingredients.
Clemency
[email protected]I'm not sure what I did wrong, but my lasagna didn't turn out as good as I hoped.
Mongoleean Queen
[email protected]This was my first time making lasagna and it turned out great! Thanks for the recipe.
Greg Lacroix
[email protected]This lasagna is a great way to use up leftover vegetables.
Penny Rodrigues
[email protected]I love that this lasagna can be made ahead of time. It's perfect for busy weeknights.
roseh
[email protected]This lasagna is so easy to make and it's always a hit with my family.
M Faisal Aziz
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser.
Paii Anthony
[email protected]This lasagna was a hit with my friends! They couldn't get enough of it.
NOUMAN NOUMAN
[email protected]I'm not a big fan of lasagna, but this one was really good. The sauce was especially flavorful.
Richard West
[email protected]This is the best lasagna I've ever had. I will definitely be making it again and again.
Hussein Sulaiman
[email protected]The lasagna turned out perfectly! The cheese was melted and gooey and the sauce was delicious.
Nancy Mouawad
[email protected]I made this lasagna for my family and they loved it! It was easy to make and the instructions were very clear.
Elijah Kigozi
[email protected]This lasagna is incredible! The flavors are amazing and the sauce is so rich and flavorful. I will definitely be making this again.