INCREDIBLE EDIBLE FRIED PICKLES
Super simple and delicious fried pickles ready in no time!
Provided by LeftoverGoddess
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.
- Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.
- Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.
- Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.
Nutrition Facts : Calories 548.6 calories, Carbohydrate 68.6 g, Cholesterol 87.4 mg, Fat 23.9 g, Fiber 5.1 g, Protein 14.7 g, SaturatedFat 4.6 g, Sodium 3492.2 mg, Sugar 4.7 g
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Fareed Tofan
[email protected]These pickles are so good, I could eat them every day.
abrarmalik 36
[email protected]I've never had fried pickles before, but these were amazing. I'll definitely be making them again.
Rk Bro
[email protected]These pickles are the perfect snack. They're crispy, flavorful, and addictive.
shahzad rehan
[email protected]I'm so happy I tried this recipe. These pickles are now my favorite.
md arsadul
[email protected]I love the flavor of the pickles. They're the perfect combination of sweet and sour.
Zack Uba
[email protected]I can't believe how easy these pickles were to make. They're so delicious.
Bb Huu
[email protected]These pickles are the best I've ever had. I highly recommend them.
Sara Sunar
[email protected]Thank you for sharing this recipe. I will definitely be making these pickles again.
Km Ariyan hosen
[email protected]I'm so glad I found this recipe. These pickles are amazing!
Shamima Jannat
[email protected]The pickles are so juicy and flavorful. I could eat them all day long.
Ruthann Edwards
[email protected]I love the crispy coating on these pickles. They're so addictive!
Maci kids
[email protected]I've made these pickles several times and they always turn out great. They're a family favorite.
Ajmal noori
[email protected]These pickles are the perfect party food. They're easy to make and everyone loves them.
Tolulope Olayemi
[email protected]I served the pickles with ranch dressing and they were a hit!
Zaib G Nadeem Butt
[email protected]I used dill pickles instead of bread and butter pickles and they were still delicious.
Sawal Noul
[email protected]I added some garlic powder to the batter and it gave the pickles a delicious flavor.
Ruhin Ahmed
[email protected]I followed the recipe exactly and the pickles turned out perfect. They were crispy on the outside and juicy on the inside.
SYON TK
[email protected]These pickles were so easy to make and they tasted amazing! I will definitely be making them again.