INCREDIBLE EDIBLE FRIED PICKLES
Super simple and delicious fried pickles ready in no time!
Provided by LeftoverGoddess
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.
- Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.
- Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.
- Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.
Nutrition Facts : Calories 548.6 calories, Carbohydrate 68.6 g, Cholesterol 87.4 mg, Fat 23.9 g, Fiber 5.1 g, Protein 14.7 g, SaturatedFat 4.6 g, Sodium 3492.2 mg, Sugar 4.7 g
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Fareed Tofan
fareed@gmail.comThese pickles are so good, I could eat them every day.
abrarmalik 36
abrarmalik3@gmail.comI've never had fried pickles before, but these were amazing. I'll definitely be making them again.
Rk Bro
r@hotmail.comThese pickles are the perfect snack. They're crispy, flavorful, and addictive.
shahzad rehan
shahzad_r44@hotmail.comI'm so happy I tried this recipe. These pickles are now my favorite.
md arsadul
arsadul60@yahoo.comI love the flavor of the pickles. They're the perfect combination of sweet and sour.
Zack Uba
zack.u82@yahoo.comI can't believe how easy these pickles were to make. They're so delicious.
Bb Huu
h.bb@yahoo.comThese pickles are the best I've ever had. I highly recommend them.
Sara Sunar
s_sara@hotmail.comThank you for sharing this recipe. I will definitely be making these pickles again.
Km Ariyan hosen
k_hosen@hotmail.comI'm so glad I found this recipe. These pickles are amazing!
Shamima Jannat
s.j@aol.comThe pickles are so juicy and flavorful. I could eat them all day long.
Ruthann Edwards
edwards.ruthann60@aol.comI love the crispy coating on these pickles. They're so addictive!
Maci kids
kmaci72@gmail.comI've made these pickles several times and they always turn out great. They're a family favorite.
Ajmal noori
na@hotmail.frThese pickles are the perfect party food. They're easy to make and everyone loves them.
Tolulope Olayemi
o_tolulope@hotmail.co.ukI served the pickles with ranch dressing and they were a hit!
Zaib G Nadeem Butt
gzaib@yahoo.comI used dill pickles instead of bread and butter pickles and they were still delicious.
Sawal Noul
noulsawal@gmail.comI added some garlic powder to the batter and it gave the pickles a delicious flavor.
Ruhin Ahmed
ruhinahmed@yahoo.comI followed the recipe exactly and the pickles turned out perfect. They were crispy on the outside and juicy on the inside.
SYON TK
stk@hotmail.comThese pickles were so easy to make and they tasted amazing! I will definitely be making them again.