INCREDIBLE COCONUT CAKE RECIPE - (4.4/5)
Provided by june
Number Of Ingredients 20
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another large bowl, beat the sugar, butter and oil until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut. Add cream of tartar to egg whites; beat until stiff peaks form. Gently fold into batter. Transfer to three greased and floured 9-in round baking pans. Bake at 325 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioner's sugar and extract; beat until smooth. Place one cake layer on a serving plate; spread with 3/4 cup frosting and sprinkle with 1/3 cup coconut. Repeat. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle with remaining coconut. Refrigerate for 2 hours before cutting. Store in refrigerator.
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Nicolas Cubillo
[email protected]Overall, I really enjoyed this coconut cake. It's a delicious and easy-to-make recipe that I would definitely recommend.
Ghg67 Ghg68
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Md mosabbir
[email protected]I love the coconut flavor in this cake. It's not too overpowering.
KASI KATTA
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Francesco greco Q
[email protected]I made this cake for a potluck and it was a huge hit.
mackback319
[email protected]This cake is a little time-consuming to make, but it's worth it.
Fatima Gaming
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Kazi taouhedul Islam
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
BrandoCwest64 Connors
[email protected]I'm so glad I found this recipe. It's the best coconut cake I've ever had.
Afifa Ahmad
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Kayden Knott
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Tufail Gujjar
[email protected]The cake was a little dry, but the frosting was delicious.
Abigail Animwaa
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
ismail abeeb
[email protected]I love the cream cheese frosting on this cake. It's the perfect complement to the coconut flavor.
Alexandra Serrano
[email protected]This cake is easy to make and it turned out perfect. I followed the recipe exactly and it was a hit with my family and friends.
Richard Bass
[email protected]I've never been a big coconut fan, but this cake changed my mind. It's so delicious and the coconut flavor is just right.
Jonathan Parsons
[email protected]This coconut cake is incredible! The flavor is out of this world and the texture is moist and fluffy. I've made it twice now and it's been a hit both times.