INCREDIBLE BLUEBERRY TEA CAKE
I got this from my cousin years ago for a family reunion. It is my one & only signature dessert and you'll see why!! FABULOUS, not too sweet, not too dry, JUST RIGHT! I have to cut them into squares before taking them anywhere so I can "check" and make sure they are good :)
Provided by Kiwiwife
Categories Dessert
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cream together first five ingredients (will be soupy looking).
- In separate bowl mix with whisk next 3 ingredients then add to wet batter (this will be rather thick).
- Fold in blueberries carefully.
- Spread into greased 9x13-inch pan.
- Mix topping ingredients in a bowl and crumble with pastry blender or 2 knives until mealy.
- Top batter with topping and bake for 35-40 minutes.
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Bhuroo Jan
[email protected]I'm definitely going to make this cake again!
Debra Fox
[email protected]This cake is perfect for breakfast, brunch, or dessert.
Ramseyoladele Oladele rm
[email protected]I love the combination of blueberries and lemon in this cake.
Osexy John
[email protected]This cake is a great way to use up leftover blueberries.
Grandpa Grandpa
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Siyabonga Dube
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Sahera Siddika
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect way to celebrate.
Lilion Muller
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Tijuan Dawson
[email protected]I'm not a big fan of blueberries, but I really enjoyed this cake. The crumb topping was especially delicious.
Abdallah Katende
[email protected]The cake was moist and flavorful, but the glaze was a bit too thick for my taste.
Egshiglen Batireedui
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
Taikun TZ
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Dulal Hossen
[email protected]The cake was a bit too sweet for my taste, but it was still very enjoyable.
Mahbub Bai
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Md Rokunuzzaman
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the delicate flavor and the beautiful presentation.
Hearts of Spades
[email protected]This blueberry tea cake was an absolute delight! The combination of sweet blueberries and the moist, crumbly cake was simply heavenly.