This recipe showed up on my FB newsfeed (shared from Just Recipes https://www.facebook.com/JustRecipes1?ref=stream). Doesn't seem to be submitted here yet. I am going to try this with buttermilk instead of milk.
Provided by YnkyGrlDwndr
Categories Meatballs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients with hands.
- Form into golfball sized meatballs.
- Bake at 350 degrees for 30 minutes.
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Colt Swinford
[email protected]Overall, these meatballs were pretty good. I would make them again, but I would make a few changes to the recipe.
Charrity M
[email protected]I had a hard time finding ground beef that wasn't too lean. The meatballs turned out a bit dry.
Mootaz Ben Romdhane
[email protected]These meatballs were a bit bland for my taste. I think I'll add more spices next time.
Ibrahim Olaide
[email protected]I'm not a big fan of meatballs, but these were really good. I would definitely make them again.
Oscar Merino
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so good!
babs Crystal
[email protected]The meatballs were a bit dry for my taste, but the sauce was amazing.
Nakile McCall
[email protected]These meatballs were easy to make and very delicious. I would recommend them to anyone.
Rejoice Ejikeme
[email protected]I've made these meatballs several times now and they always turn out great. They're a family favorite.
joe hamlin
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them.
mike Gitari
[email protected]These meatballs were incredible! They were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.