INCHWORM CAKE
Inch your way into a fun celebration with an easy-to-make and fun-to-eat cake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h28m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 12-cup fluted tube cake pan.
- Cut cake as shown in diagram A. Freeze pieces uncovered 1 hour for easier frosting. Stir food color into frosting. Arrange cake pieces on tray to form inchworm as shown in diagram B. Frost cake, attaching pieces with frosting.
- Attach one M&M's™ chocolate candy to each vanilla wafer with frosting; attach to end of cake for eyes. Press 3 candies into frosting for mouth. Gently push 1 pretzel stick into flat end of gumdrop; repeat. Insert pretzels stick into cake for antennae. Arrange remaining gumdrops along edge for feet. Store loosely covered.
Nutrition Facts : Calories 340, Carbohydrate 51 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 35 g, TransFat 2 1/2 g
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Moriom Akthrr
a-m@gmail.comI would definitely make this cake again.
JELLY FancMango
jelly@yahoo.comOverall, this is a good recipe. With a few tweaks, it could be even better.
Veenjhraj Ratnani
ratnaniv31@aol.comThis cake is so cute, but it's a lot of work to make.
Akisa Jane
jane36@hotmail.comI followed the recipe exactly, but my cake didn't rise properly.
Darren Pearson
p_d@hotmail.comThis cake is way too sweet for my taste.
bee
bee@yahoo.comI'm not sure what I did wrong, but my cake didn't turn out as nice as the picture.
janae
janae@yahoo.comThe cake was a little dry, but the frosting helped to make up for it.
Shafique Ali
shafique_ali64@hotmail.comThis cake was a bit more difficult to make than I expected, but it was worth it. It turned out beautifully.
Justin Stewart
stewart@yahoo.comI love how this cake looks like a real inchworm. It's so creative.
Rokon Uzzaman
ur@gmail.comThis cake is so delicious and moist. The frosting is the perfect finishing touch.
SYED ABDUL REHMAN
rs@yahoo.comI made this cake for my daughter's first birthday and it was a huge success! Everyone loved it.
Ozuo Damian
ozuo-damian12@gmail.comThis cake is super cute and easy to make. I love that I can use my own favorite cake mix and frosting.
Masimba Chatima
c.masimba45@gmail.comI've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive.
Mariya Mohameth
mohameth-m21@gmail.comThis inchworm cake was a hit at my son's birthday party! The kids loved the fun shape and the delicious taste. I'll definitely be making this again.