INA'S HOMEMADE GRANOLA
This is Ina Garten's recipe (The Barefoot Contessa) and I think it is delicious. However, I have never made any of her recipes that I didn't think was delicious. I love this over yogurt.
Provided by Irish Rose
Categories Breakfast
Time 55m
Yield 12 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees.
- Toss, oats, coconut and almonds together in large bowl and set aside.
- Whisk together the oil and honey in small bowl and pour over the oat mixture and stir with wooden spoon until all the oats, coconut and nuts are coated.
- Pour into a 13x9 baking pan and bake. Stir occasionally with spatula until mixture turns a nice golden brown about 45 minutes.
- Remove granola from oven and allow to cool, stirring occasionally. Add the apricots, figs, cranberries and cashews. You can put whatever mix of dried fruit in that you please. I have even started to put in a cup of dark chocolate chips after the oats mix has cooled.
- Great snack!
- Store cooled granola in airtight container.
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Daniel Joshua
[email protected]I made this granola in my air fryer and it turned out perfect! It's a great way to save time and energy.
mian naqeeb dawar
[email protected]I'm vegan, so I used maple syrup instead of honey in this recipe. It turned out great!
Lekan wale
[email protected]I'm on a gluten-free diet, so I used gluten-free oats in this recipe. It turned out just as good as the regular version.
Dubai vibes
[email protected]I'm allergic to nuts, so I had to omit them from this recipe. It still turned out great!
Annie lynn 'Mitchell' Testerman
[email protected]This granola is a bit too expensive to make. I can buy a cheaper brand at the store.
Mark Dike
[email protected]I found this granola to be a bit bland. I'll try adding some spices next time to give it more flavor.
Afran ahamed
[email protected]This granola is a bit too sweet for my taste. I'll try reducing the amount of honey next time.
Saroj Sah
[email protected]I'm not a big fan of granola, but this recipe changed my mind. It's the perfect balance of sweet and crunchy.
Ashur Oraha
[email protected]This granola is a great way to use up leftover oats. It's a delicious and versatile snack.
Shannon Pahel
[email protected]I love the way this granola smells when it's baking. It fills my house with a warm and inviting aroma.
Nompumelelo Oliphant
[email protected]This granola is the perfect addition to my yogurt parfaits. It adds a nice crunch and sweetness.
Eric Mwenya Mambwe
[email protected]I love that this granola is made with all-natural ingredients. I feel good about giving it to my family.
Sukanto Barai
[email protected]This granola is a hit with my family. They love the crunchy texture and the variety of flavors.
TDSPBR TDSPBR
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to satisfy my sweet tooth.
Tselane Mohlaba
[email protected]This granola is the perfect way to start my day. It's filling and flavorful, and it gives me energy to power through my morning.
Phylliese Williams
[email protected]I love the addition of dried fruit and nuts to this granola. It gives it a nice chewy texture and a variety of flavors.
Eucharia Martin
[email protected]This granola is so good, I could eat it for breakfast, lunch, and dinner! It's the perfect snack to keep me going throughout the day.
Sagar Babar
[email protected]I've tried many granola recipes, but this one is by far the best. It's the perfect balance of crunchy and chewy, and the flavor is amazing.
KGF
[email protected]This homemade granola is a keeper! It's easy to make and so delicious. I love that I can control the ingredients and make it to my own taste.